Best 3 Chili Beef Skewers Recipes
Indulge your taste buds in a culinary journey with our exploration of the ultimate recipe for delectable chili beef skewers. These tender morsels of beef, marinated in a tantalizing blend of spices and grilled to perfection, offer an explosion of flavors that will delight your palate. Whether you're hosting a backyard barbecue or preparing a delightful meal for your family, this recipe promises a delectable experience that will leave you craving for more. Get ready to embark on a culinary adventure as we guide you through the process of creating these mouthwatering chili beef skewers.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.
Provided by Charlotte J
Categories Mexican
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef steak crosswise into three equal pieces.
- Combine marinade ingredients in small bowl.
- Place beef and marinade in food-safe plastic bag; turn beef to coat.
- Close bag securely and marinate in refrigerator for one hour.
- Soak twelve 9-inch bamboo skewers in water for one hour; drain.
- Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
- Drizzle with oil; toss to coat.
- Set aside.
- Alternately thread vegetables evenly onto six skewers.
- Remove beef from marinade; discard marinade.
- Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
- Place beef on grid over medium, ash-covered coals.
- Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
- Place vegetable skewers on grid around beef.
- Grill uncovered, 6 to 8 minutes or until tender, turning once.
- Cut beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper as desired.
- Serve with Red Pepper-Mango Salsa or Chipotle Cream.
CHILI-BEEF SKEWERS
Provided by Marge Perry
Categories Beef Appetizer Marinate Fourth of July Kid-Friendly Backyard BBQ Lunch Spring Summer Grill/Barbecue Healthy Cilantro Self Sugar Conscious Dairy Free Peanut Free Tree Nut Free Small Plates
Yield makes 4 servings
Number Of Ingredients 16
Steps:
- Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
CHILI-BEEF SKEWERS
These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time.
Provided by cookiedog
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
- Combine dipping sauce ingredients in a bowl.
- Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
Nutrition Facts : Calories 19.2, Fat 0.1, Sodium 683.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 1.1
Tips:
- Choose high-quality ingredients: Use fresh, tender beef and flavorful vegetables for the best results.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes will help tenderize the meat and infuse it with flavor.
- Use a variety of vegetables: Feel free to mix and match your favorite vegetables for the skewers. Some good options include bell peppers, onions, mushrooms, zucchini, and cherry tomatoes.
- Skewer the ingredients tightly: Make sure to skewer the beef and vegetables tightly so that they don't fall off during cooking.
- Cook the skewers over medium heat: Cooking the skewers over medium heat will help prevent the beef from overcooking and becoming tough.
- Baste the skewers with the marinade: Basting the skewers with the marinade while they are cooking will help keep them moist and flavorful.
Conclusion:
Chili beef skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a little planning and preparation, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy recipe, give chili beef skewers a try.
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