Best 2 Chili Cheddar Pinwheels Recipes
If you're looking for a quick and easy appetizer or snack that will be a hit at your next party or gathering, look no further than chili cheddar pinwheels. These delicious little bites are made with a simple combination of chili, cheese, and tortillas, and can be customized to your liking with a variety of other ingredients. Whether you prefer a classic chili cheddar filling or something a little more adventurous, you're sure to find a recipe that you'll love.
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CHILI CHEDDAR PINWHEELS
These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 64 appetizers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHILI CHEDDAR PINWHEELS
These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!
Provided by keen5
Categories Lunch/Snacks
Time 37m
Yield 64 appetizers
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese.
- Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
- Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
- Spread about 1/4 cup cheese mixture over each rectangle.
- Roll up jelly-roll style, starting with a short side.
- Wrap in plastic wrap and chill for at least 1 hour.
- Cut each roll into eight slices; place on ungreased baking sheets.
- Sprinkle with additional chili powder, if desired.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
Tips:
- For the best results, use fresh ingredients.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Don't overfill the pinwheels, or they will be difficult to roll up.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
- Serve the pinwheels warm with your favorite dipping sauce.
Conclusion:
Chili cheddar pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them spicy or mild, with or without meat, chili cheddar pinwheels are sure to be a hit with your friends and family.
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