Best 2 Chili Cheese Crustless Quiche Recipes

Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the bold flavors of chili and the creamy richness of cheese in a crustless quiche. This delightful dish offers a delectable combination of textures, with a flaky crust replaced by a tender and savory filling. Whether you're hosting a brunch gathering, seeking a quick weeknight meal, or simply craving a comforting and flavorful dish, this chili cheese crustless quiche will undoubtedly impress with its ease of preparation and explosion of flavors.

Let's cook with our recipes!

CHILI & CHEESE CRUSTLESS QUICHE

Chili & Cheese Crustless Quiche image

This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! -Gail Watkins, Norwalk, Califiornia

Provided by Taste of Home

Categories Brunch Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 corn tortillas (6 inches)
2 cans (4 ounces each) whole green chiles
1 can (15 ounces) chili con carne
1-1/2 cups shredded cheddar cheese, divided
4 large eggs
1-1/2 cups 2% milk
1 cup biscuit/baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon hot pepper sauce, optional
1 can (4 ounces) chopped green chiles
2 medium tomatoes, sliced
Sour cream, optional

Steps:

In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese., In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes., Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.

Nutrition Facts : Calories 420 calories, Fat 24g fat (11g saturated fat), Cholesterol 182mg cholesterol, Sodium 1034mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

CRUSTLESS CHILI CHEESE QUICHE

Crustless Chili Cheese Quiche image

Make and share this Crustless Chili Cheese Quiche recipe from Food.com.

Provided by DrGaellon

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 large eggs
1 cup fat-free cottage cheese, drained in a strainer for 1 hr
2 cups shredded reduced-fat monterey jack cheese
1 cup canned green chili pepper
1/2 cup diced green bell peppers or 1/2 cup red bell pepper
1/2 cup chopped mushroom
1/4 cup all-purpose flour
1/2 teaspoon baking powder

Steps:

Preheat oven to 400°F
Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
Bake for 10 minutes.
Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
Cut into wedges and serve at once.

Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 3, Cholesterol 185.8, Sodium 324.8, Carbohydrate 8.7, Fiber 0.8, Sugar 2.6, Protein 19.9

Tips:

Use a non-stick skillet to prevent the quiche from sticking.
Cook the vegetables until they are soft, but not mushy.
Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
If you don't have a pie plate, you can use a 9-inch skillet.
Serve the quiche warm or at room temperature.

Conclusion:

The Chili Cheese Crustless Quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor from the chili, cheese, and vegetables. The quiche is also a great way to use up leftover chili. If you are looking for a hearty and satisfying meal, the Chili Cheese Crustless Quiche is the perfect choice.