Best 2 Chili Cheese Grits Recipes
Chili cheese grits is a mouthwatering Southern comfort food dish that tantalizes the taste buds with its creamy, cheesy, and slightly spicy flavors. Originating in the United States, this dish has become a staple in many households and is often enjoyed as a hearty breakfast, satisfying lunch, or delectable dinner. The combination of cooked grits, savory chili, and melted cheese creates a delectable experience that is sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CHILI 'N' CHEESE GRITS
Steps:
- In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the right grits. Stone-ground grits have a more rustic flavor and texture than quick-cooking grits, but they take longer to cook. If you're short on time, quick-cooking grits are a good option.
- Use flavorful cheese. A good sharp cheddar cheese or a blend of cheddar and Monterey Jack cheese will give your grits a cheesy flavor. You can also use other types of cheese, such as Parmesan or Asiago, to add a different flavor profile.
- Don't overcook the grits. Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and bland.
- Add your favorite toppings. Chili cheese grits are a great dish to serve with your favorite toppings. Some popular toppings include diced tomatoes, onions, green bell peppers, and jalapenos. You can also add sour cream, salsa, or guacamole.
Conclusion:
Chili cheese grits are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chili cheese grits a try.
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