Best 2 Chili Cheese Mini Pasta Pies Recipes
Are you looking for a quick and easy recipe to satisfy your salty and cheesy cravings? Look no further than chili cheese mini pasta pies! With a crispy pasta shell, gooey cheese center, and flavorful chili topping, these mini pies are the perfect combination of textures and flavors. They are also incredibly versatile, allowing you to customize them to your liking with different types of pasta, cheese, and chili. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave you craving more of these delicious mini pasta pies.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI & CHEESE MINI PASTA PIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in chili powder. Stir in hot water and milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally. Remove from heat; uncover. Stir in 1/2 cup of the cheese. Separate dough into 8 biscuits. Press or roll each to form 5 1/2 inch round. Firmly press 1 biscuit in bottom and up side of each of 8 un-greased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese. Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Loosen edges with knife; remove from muffin cups.
CHILI CHEESE PIE
This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.
Provided by Mikes Goddess
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, sugar, milk and cornbread mix.
- The box may call for less milk but a half cup makes the batter loose enough for this recipe.
- Butter your casserole dish and pour in batter. Set it aside.
- Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
- Top with the rest of the cheese.
- Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
Tips:
- For a crispier crust, pre-bake the pasta shells for a few minutes before filling them.
- To make the filling creamier, use a combination of cream cheese and sour cream.
- If you don't have any cooked chicken, you can use canned chicken or shredded rotisserie chicken.
- Feel free to add other ingredients to the filling, such as diced bell peppers, onions, or corn.
- For a cheesier filling, use a combination of cheddar, mozzarella, and Parmesan cheese.
- Serve the pasta pies with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
These chili cheese mini pasta pies are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. With a crispy pasta shell, a creamy and cheesy filling, and a hint of spice, these pies are sure to be a hit with everyone who tries them.
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