Best 6 Chili Cheese Tuna Recipes
Chili cheese tuna is a classic comfort food that is enjoyed by people of all ages. It is a quick and easy meal to prepare, and it can be made with ingredients that are easily found in most kitchens. The combination of tuna, cheese, and chili creates a flavorful and satisfying dish that is perfect for a quick lunch or dinner. There are many different variations of chili cheese tuna, so you can find one that suits your taste. Some recipes call for using canned tuna, while others use fresh tuna. You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan. And, of course, you can adjust the amount of chili to suit your spice level. No matter how you make it, chili cheese tuna is sure to be a hit with your family and friends.
Here are our top 6 tried and tested recipes!
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
TUNA CHILI
Make and share this Tuna Chili recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
- Add tuna and mix until heated through.
- Serve with crackers or over rice.
Nutrition Facts : Calories 32.6, Fat 0.8, SaturatedFat 0.1, Sodium 55, Carbohydrate 6.5, Fiber 2.3, Sugar 2.4, Protein 1.8
CHILI CHEESE TUNA
Now....I know that this is the kind of recipe that can make people say "Yuck" really quickly, but it's really, really good. I have never had anyone dislike it before. It was my Mom's invention on a day that the cupboards were practically bare and she had hungry kids that didn't want to wait for her to run to the store. We've always put this over saltine crackers, but I also like it over toasted bread. This is a really simple and easy lunch for busy days, and it's great because you probably already have all the stuff in your pantry. I hope you enjoy it!!!
Provided by Melissa_8201
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain can of tuna and place in microwave safe bowl.
- Cover with American cheese slices.
- Microwave until cheese is melted.
- Stir until creamy.
- Add chili powder to taste.
- Spoon on crackers like a dip or over toasted bread.
- Enjoy!
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
CREAM CHEESE TUNA DIP
Steps:
- Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
- Add your drained can of tuna. Mix well.
- Cool in fridge for 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality tuna: Opt for tuna canned in olive oil or water, as it retains more nutrients and flavor than tuna packed in vegetable oil.
- Control the heat: When searing the tuna steaks, keep the heat medium-high to get a nice crust while preventing the fish from overcooking.
- Don't overcook the tuna: Tuna steaks are best cooked to medium-rare or medium to maintain their tenderness and juiciness.
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor, making them ideal for the avocado cream sauce.
- Season the chili cheese mixture: Don't forget to season the chili cheese mixture with salt, pepper, and your favorite spices to enhance its flavor.
- Serve immediately: Chili cheese tuna is best enjoyed fresh out of the pan, while the tuna is still hot and flaky, and the chili cheese mixture is melted and gooey.
Conclusion:
Chili cheese tuna is a quick and easy meal that combines the bold flavors of chili, cheese, and tuna. By following these tips, you can create a delicious and satisfying dish that's perfect for a weeknight dinner or a casual lunch. Whether you prefer to sear the tuna steaks or use canned tuna, this versatile recipe offers a tasty and customizable option for seafood lovers. So, gather your ingredients, heat up your skillet, and get ready to indulge in a delightful culinary experience with chili cheese tuna.
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