BACON POTATO PANCAKES
Crispy potato pancakes with bacon and thyme.
Provided by champ
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
- Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
- Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
- Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 29.8 g, Cholesterol 74.7 mg, Fat 12.1 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 3.6 g, Sodium 187.8 mg, Sugar 1.3 g
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Sami Muñiz
[email protected]Overall, I thought these pancakes were pretty good. They're not the best potato pancakes I've ever had, but they're definitely worth trying.
Md Sanfid
[email protected]These pancakes are a little too salty for my taste. I think I would use less bacon next time.
adrian stitt
[email protected]I'm not sure what I did wrong, but my pancakes were really dry. I think I might have overcooked them.
FAHEEM jafar chitral khan jafar
[email protected]These pancakes are a little time-consuming to make, but they're worth the effort. They're so delicious!
Hamza Muhammad
[email protected]I'm not a big fan of potato pancakes, but these were really good. The bacon and cheese added a lot of flavor.
Kelcie Peele
[email protected]I love that these pancakes are made with real bacon. It gives them such a rich flavor.
DEZEL
[email protected]These pancakes are perfect for a weekend brunch. They're filling and satisfying, but not too heavy.
RaZe-_- MyAIM
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
Zuraam Mughal Zuraam Mughal
[email protected]These pancakes are a great way to use up leftover bacon and potatoes.
Mohammed Alashhab
[email protected]I would recommend this recipe to anyone who loves bacon and potato pancakes. They're easy to make and absolutely delicious.
Muhammad abdul Salam
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Md Musha bd newc
[email protected]I had a hard time flipping the pancakes. They kept breaking apart.
Ahamed Bin Siam
[email protected]The pancakes were a little bland. I think I would add more seasoning next time.
Carlos Chewe
[email protected]These pancakes were a little too greasy for my taste. I think I would try them again with less bacon.
Marko Tasic
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The pancakes were crispy, flavorful, and filling. I will definitely be making them again.
lu afran
[email protected]These pancakes were easy to make and so tasty. I will definitely be making them again.
Md Jeibon
[email protected]I'm not usually a fan of potato pancakes, but these were amazing. The bacon added a nice smoky flavor and the pancakes were cooked to perfection.
Chamara Sanju
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were so delicious that I ate three of them in one sitting!
Ellson baeletsi
[email protected]These bacon potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of bacon and potato.