Immerse yourself in a culinary journey to recreate the tantalizing flavors of Carlos O'Kelly's iconic Chili con Queso with Chicken. This delectable dish combines the richness of tender chicken, the warmth of chili peppers, and the gooey goodness of melted cheese. Whether you're a seasoned home cook or just starting your culinary adventure, this article will guide you through the process of creating a Chili con Queso with Chicken that rivals the beloved restaurant classic. By following our step-by-step instructions and exploring variations, you'll discover the secrets to achieving the perfect balance of flavors and textures that make this dish so irresistible. So, grab your apron and get ready to embark on a flavor-filled adventure as we delve into the art of crafting an exceptional Chili con Queso with Chicken.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CON QUESO
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings (2 tablespoons each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.
Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)
I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Provided by Patty2007
Categories Hot Cheese Dips
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g
CARLOS O'KELLY'S CHILE CON QUESO RECIPE - (3.9/5)
Provided by vickysue_4
Number Of Ingredients 6
Steps:
- Combine butter, Velveeta cheese chunks, sour cream, tomatoes and green chiles, garlic powder, and Kosher salt in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until the cheese is melted and smooth. Dip will thicken when cooled. Serve the dip with your favorite chips, cracker or dipping veggies. This recipe makes about 3 ½ cups of dip. NOTES: If you prefer a hotter, spicier dip, use hot tomatoes and green chilies or add a few dashes of Tabasco sauce. Make sure you warm over low heat or it will burn.
CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)
I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Provided by Patty2007
Categories Hot Cheese Dips
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g
CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)
I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Provided by Patty2007
Categories Hot Cheese Dips
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g
CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)
I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Provided by Patty2007
Categories Hot Cheese Dips
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g
Tips:
- Use a large pot or Dutch oven to make the chili con queso. This will give you plenty of room to stir the ingredients and prevent them from sticking.
- Shred the chicken breasts before cooking them. This will help them cook more evenly and quickly.
- Use a variety of cheeses in the chili con queso. This will give it a richer flavor and texture.
- Add some diced green chiles to the chili con queso for a little bit of heat.
- Serve the chili con queso with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
This chili con queso with chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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