Best 6 Chili Dog Bacon Cheeseburgers And Fiery Fries Recipes
Prepare to awaken your taste buds with a culinary masterpiece that combines the flavors of chili, hot dogs, bacon, and cheese, all nestled between two perfectly toasted buns! The chili brings a savory and slightly spicy kick, while the hot dog adds a smoky and meaty layer. Imagine the crispness of bacon and the gooeyness of melted cheese, harmonizing with the juicy beef patty. This symphony of flavors reaches its crescendo when paired with fiery fries, coated in a tantalizing sauce that will leave you craving more. Get ready to embark on a taste adventure that will satisfy your cravings like never before!
Here are our top 6 tried and tested recipes!
BACON CHEESE BURGERS AND CHILI CHEESE FRIES
Steps:
- Combine the water, Worcestershire and steak sauce in an electric mixer. Slowly add the cumin, onion powder, black pepper, garlic and all-purpose seasoning and mix for 1 to 2 minutes. Combine with the ground beef.
- Form the mixture into patties and first grill and then sear the patties. Top the patties with bacon, grilled onions and Cheddar cheese slices; cover and cook until cheese melts. Place buns buttered-side down on griddle to toast. Fill buns with patties. Serve with fries that are topped with Jimmy's Wrigleyville Grill San Antonio Chili and cheese sauce.
- Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 7 minutes. Add the onions, garlic, and jalapeño peppers; reduce heat to medium and stir in the chili powder, cumin, thyme, and brown sugar. Cook 10 minutes. Add the crushed tomatoes and ground tomatoes. Puree half the beans and add them to the chili along with the remaining whole beans. Bring to a boil, reduce heat and simmer 1 1/2 hours.
CHILI CHEESEBURGERS AND HOMEMADE BUNS
This is a combination of 2 of my recipes. I made the hamburger buns differently, and will tell ya how I made the burgers, too!
Provided by Wildflour
Categories Lunch/Snacks
Time P2DT2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Day 1:.
- Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).
- The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.
- Day 2:.
- Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.
- About 3 hours.
- Brush with melted butter and garlic powder, sprinkle with some seasoning salt.
- Bake about 22 minutes in 350º oven till golden brown. Place on rack to cool.
- Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.
- Cook on the grill or in frying pan till done.
- Top with cheese.
- Warm chili in microwave till hot.
- Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.
- Enjoy!
Nutrition Facts : Calories 472.1, Fat 33.7, SaturatedFat 17.5, Cholesterol 154.7, Sodium 399.5, Carbohydrate 1.9, Sugar 0.1, Protein 38.4
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
Steps:
- Preheat the broiler to High. Cook bacon in broiler 10 inches about flame for 3-4 minutes on each side until crisp. Remove and put onto a plate.
- Adjust oven to bake, setting the temperature to the recommended temp on the package of the fries and bake the fries.
- While the fries cook, make the burgers. Preheat a non-stick skillet over medium-high heat. Mix the beef with the chopped hot dogs, chili powder, grill seasoning, and ketchup. Form 4 large patties.
- Add a drizzle of vegetable oil once around the skillet and add the patties. Cook the burgers for 6 minutes on each side, then top each with 2 slices of bacon and 1 slice of cheddar cheese. Turn the heat off, cover the pan with a loose piece of foil and let the cheese melt for 1-2 minutes.
- When the fries are extra crisp remove them from the oven. Place the butter and the garlic in a small dishand. Microwave on high for 20 seconds, and then transfer the fries to a large bowl. Toss the fries with the butter and garlic and chives and season with salt.
- Slather the chili sauce on top of the bottom Kaiser rolls. Place the burger on the bottom of the roll and set the top of roll on top. Pile fries alongside the burger and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAMBURGERS CHILI DOG STYLE
Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island.
Provided by Curly Sue
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 21m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
- Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 27.7 g, Cholesterol 84.5 mg, Fat 21.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 10.3 g, Sodium 1013.6 mg, Sugar 4 g
CHILI DOG FRIES
Who needs hot dog buns when you serve these saucy chili dogs over french fries from the freezer section? Folks of all ages will enjoy this hearty combo.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare fries according to package directions. Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Serve over fries; sprinkle with cheese.
Nutrition Facts : Calories 616 calories, Fat 35g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 9g fiber), Protein 22g protein.
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
Tips:
- Use high-quality ingredients. The better the ingredients, the better the burgers, chili, and fries will be. Look for fresh, grass-fed beef, sharp cheddar cheese, and thick-cut bacon.
- Season your meat well. Don't be afraid to add plenty of salt, pepper, and garlic powder to your burger patties. This will help them develop a delicious flavor.
- Cook your burgers to your desired doneness. If you like your burgers rare, cook them for about 2 minutes per side. For medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. For well-done, cook them for about 5 minutes per side.
- Make your own chili. Don't use canned chili. It's easy to make your own chili at home, and it will taste much better. Use a variety of beans, meats, and spices to create a chili that is flavorful and unique.
- Load up your burgers. Don't be afraid to add plenty of toppings to your burgers. Cheese, bacon, lettuce, tomato, onion, pickles, and chili are all great options.
- Serve your burgers with fries. Fries are the perfect side dish for burgers. You can make your own fries at home, or you can buy them frozen. If you're making your own fries, be sure to use a good quality oil and season them well.
Conclusion:
Chili dog bacon cheeseburgers and fiery fries are a delicious and satisfying meal. They're perfect for a party or a casual get-together. With a little planning and effort, you can easily make these recipes at home. So next time you're craving a burger, try one of these recipes. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pork #potatoes #vegetables #easy #beginner-cook #inexpensive #ground-beef #meat
You'll also love
