Best 9 Chili Dog Dip Microwave Recipes
Chili dog dip is a delicious and easy appetizer or snack that can be prepared quickly in the microwave. With just a few simple ingredients, you can create a flavorful dip that is perfect for dipping chips, crackers, or vegetables. Chili dog dip is also a great way to use up leftover chili, making it a budget-friendly and convenient option.
Here are our top 9 tried and tested recipes!
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
CHILI DOGS
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
CHILI DOG BREAD RING RECIPE BY TASTY
Here's what you need: hot dogs, crescent roll dough, small onion, ground beef, salt, pepper, tomato sauce, ketchup, cumin, chili powder, sugar, shredded cheddar cheese, green onion, cast iron pan
Provided by Andrew Ilnyckyj
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF (190ºC).
- Cut hot dogs into thirds.
- Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
- Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making "pigs in blankets."
- Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
- Bake 15-20 minutes, until dough puffs up and becomes golden.
- In another large skillet, sauté onions until translucent.
- Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
- Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
- When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
- Bake another 5-10 minutes until cheese is well melted.
- Top with diced green onion and serve.
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 12 grams, Fat 43 grams, Fiber 0 grams, Protein 30 grams, Sugar 4 grams
CHILI DOG DIP (MICROWAVE)
This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!
Provided by princesskim
Categories Kid Friendly
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
- In a 9x9 glass baking dish, spread the package of cream cheese.
- Pour the can of chili over the cream cheese.
- Place hot dog pieces on top of chili.
- Place chopped onions on top of hot dog pieces.
- Sprinkle cheese over top of everything.
- Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
- Serve with Fritos, tortilla chips, or any other of your favorite dippers!
MICROWAVE CHILI DOG WRAPS
One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!
Provided by bmcnichol
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
- Warm chili in microwave until hot.
- Warm wraps in microwave according to package directions.
- Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
Nutrition Facts : Calories 475.9, Fat 30.9, SaturatedFat 14.3, Cholesterol 71.7, Sodium 1438.5, Carbohydrate 30.4, Fiber 5.6, Sugar 3.5, Protein 20.7
CHILI-CHEESE DOG DIP
You know how much they appreciate it when you make chili-cheese dogs. So you have a pretty good idea what they'll think of this tasty dip version.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place unwrapped block of cream cheese on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted and chili is heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
CHEESY CHILI DIP
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Nutrition Facts :
Tips:
- Use a variety of chili dogs. You can use all-beef, pork and beef, or even vegetarian chili dogs. This will give your dip a more complex flavor.
- Don't be afraid to experiment with different toppings. Some popular options include shredded cheese, diced onions, and chopped jalapeños. You can also add a dollop of sour cream or guacamole.
- Make sure the chili dogs are cooked through before adding them to the dip. This will help to prevent the dip from becoming too watery.
- Serve the dip immediately. This is when it will be at its best. You can also store the dip in the refrigerator for up to 3 days.
Conclusion:
Chili dog dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack, give this chili dog dip recipe a try. You won't be disappointed!
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