If you're in search of a tantalizing and flavorful snack that will satisfy your cravings, look no further than chili jack tortilla chips. These delectable chips boast a unique combination of spicy and cheesy flavors, guaranteed to leave your taste buds singing. Whether you're enjoying them on their own or pairing them with your favorite dip, chili jack tortilla chips are a versatile snack that's perfect for any occasion. With their crispy texture and irresistible taste, these chips are sure to become a household favorite. So, get ready to embark on a culinary adventure as we explore the best recipes for making chili jack tortilla chips, promising an explosion of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI TORTILLA CHIPS
Provided by Ellie Krieger
Time 20m
Yield 72 chips
Number Of Ingredients 0
Steps:
- Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.
CHILI JACK TORTILLA CHIPS
Categories Cheese Bake Quick & Easy Spice Gourmet
Yield Makes about 1/2 pound
Number Of Ingredients 6
Steps:
- Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the orégano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F. oven for 12 to 15 minutes, or until they are golden and crisp.
HOMEMADE CHILI LIME BAKED TORTILLA CHIPS
Provided by Valerie Bertinelli
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Add the vegetable oil, lime juice, chili powder, smoked paprika and cayenne pepper to a small bowl and whisk to combine.
- Arrange the tortillas on a clean work surface. Using a pastry brush or a silicone brush, lightly brush the tortillas with the lime spice mixture. Be sure to just lightly coat the tortillas in the mixture; do not oversaturate them. Flip over the tortillas and lightly coat the other side as well.
- Stack the tortillas and cut them in half, then cut each half into 3 chip-size wedges (6 wedges per tortilla). Transfer the wedges to 2 rimmed baking sheets and arrange them in an even layer, making sure not to overlap any. Sprinkle the salt evenly over the wedges on both baking sheets.
- Bake until the chips are golden and crispy, about 15 minutes. Transfer the chips to a wire rack to cool slightly before serving.
SPICY TORTILLA CHIPS
Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
- Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.
CHILAQUILES II
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 36.3 g, Cholesterol 116.6 mg, Fat 11.3 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 677.2 mg, Sugar 1.9 g
CHILI-LIME TORTILLA TRIANGLES
Categories Bread Appetizer Bake Lime Hot Pepper Spring Summer Tortillas Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32 triangles
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
- Put 1 tortilla on each of 2 baking sheets and brush with oil mixture. Cut each tortilla into long thin triangles with a sharp knife.
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.
PEPPER JACK TORTILLA CHIPS RECIPE
Provided by musttryeats
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Spread chips on baking pan. Sprinkle cheese all over chips. Bake for 10 to 15 minutes, depending on personal preference.
FLORIDA NATIVE MEXICAN BUFFALO CHILI WITH MONTEREY JACK NACHOS
I LOVE this recipe adaptation from the book "The Complete Book of 400 Soups". It's our favorite pinto bean chili, served with crispy blue tortilla chips and shredded monterey jack cheese on top.
Provided by kitty.rock
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in large pan over a medium heat and cook ground buffalo until very lightly browned. (Buffalo cooks faster than beef and has less fat, be careful not to overcook).
- Reduce the heat and add onions, garlic and chilies. Cook for 4-5 minutes, or until peppers and onions are tender.
- Add the chili powder and ground cumin, and cook 2 minutes more. Stir in the bay leaves, tomato puree, and beef stock. Bring to a boil.
- Reduce heat and cover the pan. Simmer for about 45 minutes.
- Put a quarter of the beans into a bowl and mash with a potato masher. Stir these into the soup to thicken it slightly.
- Add the remaining beans and simmer for about 5 minutes. Season and stir in the chopped cilantro leaves.
- Remove the bay leaves before serving.
- To serve, ladle the soup into warmed bowls and spoon tortilla chips on top. Pile grated chees over the tortilla chips and serve.
Nutrition Facts : Calories 1735.7, Fat 77.9, SaturatedFat 31.9, Cholesterol 253.6, Sodium 1845.6, Carbohydrate 146.1, Fiber 38.6, Sugar 6.2, Protein 117.2
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
Tips
1. **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your Chili Jack Tortilla Chips. 2. **Don't be afraid to experiment with different spices and seasonings.** There are endless possibilities, so find what you like best. 3. **Be patient.** It takes time to make Chili Jack Tortilla Chips, but it's worth it. 4. **Don't overcrowd the pan when frying the chips.** This will prevent them from cooking evenly. 5. **Drain the chips on paper towels before serving.** This will help to remove any excess oil. 6. **Serve Chili Jack Tortilla Chips with your favorite dipping sauce.** Some popular options include salsa, guacamole, and sour cream. ###Conclusion
Chili Jack Tortilla Chips are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a batch of chips that are sure to please everyone. So next time you're looking for a tasty treat, give Chili Jack Tortilla Chips a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love