Best 3 Chili Lime Marinade Recipes
Are you looking to add a zesty and flavorful touch to your next culinary creation? Look no further than our article on the art of crafting a chili lime marinade. In this comprehensive guide, we will take you through the essential steps of creating a marinade that is bursting with bold flavors and awakens your taste buds. Whether you're a seasoned chef or just starting out in the kitchen, we aim to equip you with the knowledge and inspiration you need to elevate your cooking and create a dish that will leave a lasting impression. So, get ready to explore the world of tangy chili and vibrant lime as we dive into the secrets of crafting the perfect chili lime marinade.
Here are our top 3 tried and tested recipes!
CHILI LIME MARINADE
Make and share this Chili Lime Marinade recipe from Food.com.
Provided by Molly53
Categories Tex Mex
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
- Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.
GRILLED TOFU WITH CHILI LIME MARINADE
Make and share this Grilled Tofu With Chili Lime Marinade recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
- Mix remaining ingredients in a small bowl.
- Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
- Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
Nutrition Facts : Calories 150.4, Fat 8.3, SaturatedFat 1.7, Sodium 900.7, Carbohydrate 6.3, Fiber 2.5, Sugar 2, Protein 16.8
ANCHO CHILI AND LIME MARINADE
I love this marinade! I marinated fajita steak strips for less than an hour and it was still very flavorful. Ancho chile power is mild, so don't be afraid. Oh, I can't say it enough...season meat with salt before cooking.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except oil; stir well.
- Slowly add oil while whisking to emulsify.
Tips:
- Use fresh limes. The fresher the limes, the more flavorful your marinade will be.
- Zest your limes before juicing them. The zest contains a lot of the lime's flavor, so don't miss out on it!
- Use a variety of chiles. You can use any type of chile you like, but a combination of different types will give your marinade a more complex flavor.
- Don't be afraid to experiment with different herbs and spices. Cumin, coriander, and oregano are all great additions to a chili lime marinade.
- Let your meat marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and infuse it with flavor.
- When you're ready to cook your meat, be sure to drain the marinade. This will prevent the marinade from burning and making your meat tough.
Conclusion:
A chili lime marinade is a great way to add flavor to your meat. It's easy to make and can be used on a variety of meats, including chicken, beef, pork, and seafood. With a little experimentation, you can create a chili lime marinade that's perfect for your taste. So next time you're looking for a flavorful way to cook your meat, try a chili lime marinade. You won't be disappointed!
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