Best 2 Chili Lime Rice Recipes
Looking to spice up your dinner menu with a delicious and refreshing dish? Then chili lime rice is the perfect recipe for you! This vibrant and flavorful dish is packed with zesty lime, aromatic cilantro, and a touch of heat from chili powder. Served as a side dish or as a main course, chili lime rice is sure to become a favorite in your household. With its burst of citrus and spice, it's the perfect dish to add a pop of flavor to your next meal. So grab your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CHILI COCONUT-LIME GRILLED CHICKEN WITH COCONUT-LIME CAULIFLOWER RICE RECIPE - (4.5/5)
Provided by PineyCook
Number Of Ingredients 8
Steps:
- Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag. Add salt and pepper then squish to combine. Add chicken breasts then marinate for 30 minutes - 1 hour in the refrigerator. Preheat grill to medium-high, making sure grates are well greased. Grill chicken breasts for 4-5 minutes on the first side, then 3-4 minutes on the second side, depending on how big they are and how well done you like them. Remove to a plate to rest for 5 minutes. Meanwhile, heat coconut oil in a very large skillet over medium/medium-high heat (6 out of 10.) Add cauliflower, season liberally with salt and pepper, and then saute until tender, 5-7 minutes. Squeeze in juice from remaining lime half then add 3-4 Tablespoons coconut milk, depending on how coconutty you want it. Add cilantro then stir to combine. Taste then add salt and pepper if necessary. Scoop onto plates then top with chicken and serve with extra sweet chili sauce for dipping.
CHILI LIME RICE
Make and share this Chili Lime Rice recipe from Food.com.
Provided by fognozzle2030
Categories Mexican
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
- Bring the chicken stock to a boil in a saucepan. Stir the cilantro mixture, salt, butter, and rice into the water and return to a boil; After boiling is returned cook for 1 minute. Cover and rest for 5 - 10 minutes. Fluff with a fork.
Nutrition Facts : Calories 193.5, Fat 2.9, SaturatedFat 1.3, Cholesterol 6.5, Sodium 438.1, Carbohydrate 35.8, Fiber 1.3, Sugar 2.6, Protein 5.6
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling later on.
- Use fresh ingredients: The fresher your ingredients, the better your chili lime rice will taste. If possible, use organic produce and high-quality spices.
- Season to taste: Don't be afraid to taste your chili lime rice as you're cooking it and adjust the seasonings as needed. You may need to add more chili powder, lime juice, or salt to achieve the perfect flavor.
- Let the rice rest: After you've cooked the rice, let it rest for a few minutes before fluffing it with a fork. This will help the rice absorb all of the flavors and prevent it from becoming mushy.
- Serve with your favorite toppings: Chili lime rice is delicious on its own, but you can also serve it with a variety of toppings to add extra flavor and texture. Some popular options include black beans, corn, tomatoes, avocado, salsa, and sour cream.
Conclusion:
Chili lime rice is a quick, easy, and flavorful side dish that can be enjoyed with a variety of meals. It's perfect for busy weeknights or potlucks, and it's also a great way to use up leftover rice. With its bright and tangy flavor, chili lime rice is sure to be a hit with everyone who tries it.
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