Best 2 Chili Lime Roasted Chickpeas Recipes
Explore the delightful world of culinary creativity with chili lime roasted chickpeas, a symphony of flavors that will tantalize your taste buds. This irresistible snack or light meal combines the spicy kick of chili with the tangy zest of lime, perfectly balancing heat and citrusy goodness. Roasted to golden perfection, the chickpeas transform into crunchy morsels that deliver a satisfying crunch with every bite. Whether you're looking for a healthy alternative to chips or a vibrant addition to your salad, chili lime roasted chickpeas are sure to become a new favorite in your kitchen.
Here are our top 2 tried and tested recipes!
CHILI-LIME ROASTED CHICKPEAS
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
CHILI AND LIME ROASTED CHICKPEAS
A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.
Provided by By Bree Hester
Categories Snack
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
- Roast 35 to 40 minutes or until crispy.
- Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use canned chickpeas for convenience and ease of preparation.
- Make sure to drain and rinse the chickpeas thoroughly before roasting.
- Toss the chickpeas in a mixture of olive oil, chili powder, lime zest, salt, and pepper to evenly coat them.
- Roast the chickpeas in a preheated oven at 400°F (200°C) for 25-30 minutes, stirring occasionally.
- Keep an eye on the chickpeas while roasting to ensure they don't burn.
- Once roasted, remove the chickpeas from the oven and let them cool slightly before serving.
- Garnish the chickpeas with fresh lime wedges and chopped cilantro for an extra burst of flavor.
- Store leftover roasted chickpeas in an airtight container in the refrigerator for up to 5 days.
Conclusion:
These chili-lime roasted chickpeas are a delicious and versatile snack or side dish that can be enjoyed in various ways. They are a perfect addition to salads, grain bowls, tacos, or simply eaten on their own. With their smoky, spicy, and tangy flavor, these roasted chickpeas are sure to become a favorite. Whether you're looking for a healthy snack, a flavorful addition to your meals, or a party appetizer, these chili-lime roasted chickpeas are sure to satisfy your cravings. Enjoy!
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