Best 11 Chili Meatloaf Recipes

MEATLOAF WITH CHILI SAUCE

Steps:

• Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
• Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
• Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
• Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

CHILI MEATLOAF

Steps:

• In a large bowl, beat egg with a fork.
• Add bread crumbs, salt and pepper.
• Gently mix in ground beef.
• Set aside.
• In a large frying pan, heat oil on medium-high heat.
• Add onion; cook for 5 minutes or until softened.
• Add sweet pepper and chili powder.
• Cook for another 4 minutes.
• Let cool slightly and then add to beef mixture.
• Add kidney beans and salsa.
• Pack into an 8 by 4 inch loaf pan.
• Bake in preheated 350F (180C) degree oven for 60-75 minutes.
• Drain off fat.
• Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

LEFTOVER MEATLOAF CHILI

Steps:

• In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
• Heat and stir until seasonings are well blended.
• Add meatloaf and stir until meat is heated, about 15 minutes.
• Divide into two serving bowls, and if desired top with equal amount of cheese.

BACON CHILI CHEESEBURGER MEATLOAF

Steps:

• Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
• Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
• Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
• Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
• Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

CHILI GLAZED MEATLOAF

Steps:

• 1. Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
• 2. In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
• 3. In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
• 4. If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.

CHILI MEATLOAF & POTATO CASSEROLE

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
• Bake 20 to 25 minutes or until center is no longer pink.
• Carefully pour off drippings.
• Meanwhile in medium bowl, combine all topping ingredients except cheese.
• Spread over meatloaf to edges of pan; sprinkle with cheese.
• Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
• Cut into 6 rectangular servings.

CHEESEBURGER MEATLOAF WITH CHILI SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Combine first 11 ingredients in a large bowl; stir just until blended.
• Shape mixture into a loaf and place in an ungreased 8X4-inch loafpan.
• Bake at 350 degrees for 30 minutes.
• Pour chili sauce over meat loaf and bake for 40 minutes or until meat is no longer pink in center.
• Let stand for 10 minutes. Drain and cut into 8 slices.

CHILI CON CARNE MEATLOAF

Steps:

• Pre-heat oven to 350°.
• In a large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup scallions, salt and pepper; mix lightly but thoroughly then press the mixture evenly into a 9-inch round metal cake pan.
• Bake for 45-50 minutes or until center of meatloaf registers 160° on an instant-read thermometer; remove from oven and set aside.
• Place remaining chili in a microwave-safe bowl; cover and heat on high for 1-2 minutes.
• Drain any juices from meatloaf and discard.
• Top drained meatloaf with hot chili; sprinkle with cheese; bake 5 minutes longer or until cheese has melted.
• Let meatloaf stand 5 minutes before cutting; top with remaining 1/4 cup scallions.
• To serve, cut meatloaf into 8 wedges.

CHILI CHEESE MEATLOAF

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Spray Pam in large meat loaf pan; set aside.
• In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
• Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
• Add neufchatel cheese pieces to meat mixture. Mix.
• Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
• Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
• Take out of oven and cool.
• Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
• Instructions on Card:.
• "When you are tired and weary.
• Here is a gift to make you cheery.
• A meal for your loved ones, so you can take a rest.
• Our Love.
• "You can serve this cold for sandwiches or.
• reheat for a hot meal. You can also freeze.
• for another day." God Bless.

CHILI CHEESE MEATLOAF

Steps:

• Preheat oven to 350°.
• With hands, gently combine all ingredients in a mixing bowl.
• Shape into a loaf and place in a loaf pan.
• Slather the top with ketchup or chili sauce.
• Bake for 1 to 1 1/2 hours, until cooked through.

CHILI MEATLOAF AND POTATO BAKE

Steps:

• 1. Preheat oven to 375 degrees. Combine ground turkey, salsa, chili powder, egg, 2/3 cup of french fried onions, salt and pepper until blended. Press turkey mixture into 9 inch square baking dish. Bake 25 minutes or until turkey is cooked through and juices run clear.Drain off fat. Combine potatoes and 1 cup of cheese. Spread evenly over meatloaf. Sprinkle with remaining cheese and onions; bake 5 minutes or until cheese is melted and onions are golden.