Tender, juicy, and packed with flavor, chili orange country style ribs will add a burst of taste to any gathering or meal. This delicious dish is a blend of sweet, savory, and tangy flavors that will satisfy even the most discerning palate. Whether you're a seasoned cook or a kitchen novice, this article will provide you with all the necessary guidance and tips to create a mouthwatering plate of chili orange country style ribs in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI ORANGE COUNTRY STYLE RIBS RECIPE
Steps:
- Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
- Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
- Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Provided by Old El Paso
Categories Bakes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
- Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
- While ribs are baking, mix salsa, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
- Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
- 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
- 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
- 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg
CHILI-ORANGE COUNTRY-STYLE RIBS
Spicy with a touch of citrus sweet. Serve with Jicama and Orange Salad and Mustard New Potatoes.
Provided by Pork
Categories Main Dishes
Time 1h40m
Number Of Ingredients 7
Steps:
- Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
- Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
- Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
ORANGE GLAZED COUNTRY PORK RIBS
This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish
Provided by JanetB-KY
Categories Pork
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
- Cover; cook on low setting for 8 to 9 hours.
- About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
- In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
- Stir in 3/4 cup juices from slow cooker; discard remaining juices.
- Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
- Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
- (I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).
Nutrition Facts : Calories 484.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 167.8, Sodium 179.3, Carbohydrate 43.1, Fiber 0.9, Sugar 34.9, Protein 47.6
CURRY-ORANGE COUNTRY PORK RIBS
Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time.
Provided by Outta Here
Categories Pork
Time 10h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
- Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
- Preheat oven to 325°F.
- Coat a large baking pan with rack with non-stick cooking spray.
- Remove the ribs from the marinade; reserve the marinade.
- Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
- Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
- Serve with Spicy Peanut Sauce.
- SPICY PEANUT SAUCE:.
- Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
- Serve immediately.
Nutrition Facts : Calories 915, Fat 58.6, SaturatedFat 12, Cholesterol 254, Sodium 477.6, Carbohydrate 20.3, Fiber 3.2, Sugar 12.9, Protein 76.7
TANGY COUNTRY-STYLE RIBS
We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.
Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
ORANGE-CHIPOTLE GLAZED COUNTRY-STYLE RIBS
Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
- Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
- Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g
COUNTRY RIB DELIGHT
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Provided by IGOT2MNYKIDS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
- Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g
CHILI-ORANGE COUNTRY-STYLE RIBS
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°.2. Place ribs in rectangular pan, 13 X 9 X 2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender drain.4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.NUTRITION FACTS: 1 Serving Calories 485 (Calories from Fat 200) Fat 22g (Saturated 8g) Cholesterol 115mg Sodium 1,260mg Carbohydrate 33g (Dietary Fiber 1g) Protein 40g % DAILY VALUE: Vitamin A 6% Vitamin C 10% Calcium 2% Iron 12% DIET EXCHANGES: 5 Lean Meat 1 Vegetable 2 Fruit 1 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Choose the right ribs: Select pork spare ribs or baby back ribs for this recipe. Spare ribs are meatier and have more flavor, while baby back ribs are leaner and more tender.
- Prepare the ribs properly: Remove the membrane from the back of the ribs to help them cook more evenly. You can also trim off any excess fat.
- Use a good marinade: The marinade is what gives the ribs their flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with orange juice, soy sauce, garlic, ginger, and brown sugar.
- Cook the ribs slowly and low: Cooking the ribs slowly and low will help them become tender and fall off the bone. You can cook them in the oven, on the grill, or in a slow cooker.
- Glaze the ribs: Baste the ribs with a glaze during the last 30 minutes of cooking to add a sweet and sticky flavor. The recipe in the article uses a glaze made with orange marmalade, honey, and Sriracha sauce.
Conclusion:
These chili orange country-style ribs are a delicious and easy-to-make dish that is perfect for a party or a family meal. The ribs are tender and fall off the bone, and the chili orange glaze gives them a sweet and spicy flavor that is sure to please everyone. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So fire up your grill or oven and get ready to enjoy some delicious chili orange country-style ribs!
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