Best 2 Chili Rubbed Flank Steak Recipes
Chili rubbed flank steak is an exquisite dish that tantalizes the taste buds with its bold flavors and succulent texture. This delectable dish is characterized by its unique combination of spices and herbs, resulting in a symphony of flavors that leave you craving more. Whether you're a seasoned grill master or a novice in the kitchen, preparing chili rubbed flank steak is an adventure that will reward you with a mouthwatering culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI RUBBED FLANK STEAK
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.
Provided by Sharon123
Categories Steak
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
- Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
- Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
- Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!
Nutrition Facts : Calories 418.2, Fat 22.3, SaturatedFat 8.3, Cholesterol 154.2, Sodium 415.8, Carbohydrate 3.2, Fiber 0.5, Sugar 1.3, Protein 48.8
CHILI- RUBBED FLANK STEAK
Categories Sandwich Beef Kid-Friendly Quick & Easy Low/No Sugar Dinner Lunch Summer Grill/Barbecue
Yield 4 4
Number Of Ingredients 15
Steps:
- In a processor, pulse the garlic with the onion, lime juice, chili powder, chili, salt, pepper and cumin. With the machine on, slowly drizzle in the olive oil until a wet paste forms. Rub the paste all over the steak. Marinade at room temperature for at least 2 hours. If refrigerating, can leave overnight but bring to room temp before cooking. Light a grill or preheat a grill pan. Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125° to 130° for medium rare. Transfer the steak to a cutting board and let rest for 5 minutes. Cut the steak across the grain into 1/4-inch-thick slices. Arrange the meat on a platter. Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro. Serve with the warm tortillas.
Chili-rubbed Flank Steak with Salsa Verde
Discover culinary excellence with this flavorful recipe for chili-rubbed flank steak, where succulent meat complements a vibrant salsa verde. Delight in a symphony of tastes and textures as the spicy-savory steak, adorned with herbaceous salsa, captivates your taste buds. This culinary masterpiece is not just delectable, but easy to prepare, making it perfect for home cooking enthusiasts.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4
Difficulty: Easy
Preparation
- Tenderize flank steak with a meat mallet or the back of a heavy pan.
- Prepare a flavorful chili rub using a combination of chili powder, paprika, cumin, oregano, and brown sugar.
- Liberally coat the flank steak with the chili rub, allowing the spices to adhere.
- Let the steak marinate for at least 15 minutes, enhancing its flavors.
- Craft a vibrant salsa verde by blending together parsley, cilantro, capers, red chili, and a tangy combination of vinegar, mayonnaise, and Dijon mustard.
Cooking
- Heat a large skillet over medium heat.
- Sear the marinated flank steak for 3-4 minutes per side, or until it achieves your desired donness.
- Remove the steak from the skillet, allowing it to rest for a few minutes before thinlylicing.
- Plate the sliced steak, generously topping it with the prepared salsa verde.
Conclusion
Indulge in a culinary masterpiece with this delectable chili-rubbed flank steak and refreshing salsa verde. Savor the harmonious union of flavors, textures, and aromas as each succulentbite captivates your palate. Elevate your next meal with this simple yet exquisite dish, perfect for both intimate dinners and casual gatherings. Embrace the art of home cooking and let your taste buds embark on an unforgettable culinary journey.
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