Best 3 Chili Rubbed Salmon With Cilantro Avocado Salsa Recipes
In the culinary realm, where flavors dance and textures harmoniously converge, there lies a dish that captivates taste buds and ignites culinary passion: Chili Rubbed Salmon with Cilantro Avocado Salsa. This delectable creation showcases the succulent beauty of salmon, infused with a tantalizing blend of chili and aromatic spices, while the vibrant salsa, brimming with fresh cilantro, creamy avocado, and zesty lime, adds a refreshing burst of flavor. Embark on a culinary journey as we unveil the secrets behind crafting this masterpiece, transforming your kitchen into a symphony of flavors.
Here are our top 3 tried and tested recipes!
CHILI RUBBED SALMON WITH CITRUS SALSA - SLIMMED
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler to high. Soak onion in a bowl of very cold water.
- In a medium bowl, whisk together the lime juice, honey, 2 teaspoons of oil, and 1/2 teaspoon of salt.
- Trim the top and bottom off the grapefruit to expose the inner fruit. Following the curve of the fruit cut off the skin and white pith. Cut the segments free from the membrane and add to the dressing. Repeat with the oranges. (For help with this, see our Video demo of segmenting an orange.) Add the jalapeno, jicama, and fresh coriander to the citrus mixture. Drain the onions and stir to combine evenly.
- Position a broiler pan about 6 inches from the broiler and preheat. Lightly brush the salmon with the olive oil. Sprinkle top of the fish with the chili powder and season with salt, to taste. Carefully lay fish, skin-side down, on the hot broiler pan. Broil the fish until just firm and brown, about 7 minutes. Remove pan from the broiler; set the salmon aside on the hot pan to finish cooking, about 5 minutes more.
- Divide the fish among plates and serve with the salsa and tortillas.
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
CHILI RUBBED SALMON WITH CILANTRO AVOCADO SALSA
Author: Amy Sherman and Copper River Salmon/Prince William Sound Marketing Association Recipe Provided By the California Avocado Commission
Provided by Lavender Lynn
Categories Avocado
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place tomatillos in a saucepan and cover with water. Bring to a boil, then simmer for 5 minutes. Remove tomatillos and when cool enough to handle, roughly chop them.
- Combine the tomatillos, onion, cilantro and lime juice. Gently fold in the avocado and add jalapeño. Season with salt to taste.
- Preheat oven to 350 degrees. Combine chili powder, cumin, sugar and salt. Sprinkle fish with spice mix.
- Heat a large oven-proof nonstick skillet over medium heat.
- Cook the salmon rub side down for 2 minutes then flip and place pan in the oven for about 5-6 minutes or until cooked through. Transfer fish fillets to plates and top with the Cilantro Avocado Salsa.
Nutrition Facts : Calories 331.3, Fat 15.6, SaturatedFat 2.6, Cholesterol 77.4, Sodium 618.3, Carbohydrate 12.2, Fiber 5.3, Sugar 5.5, Protein 36.5
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and may contain more contaminants.
- Make sure the salmon is properly cooked. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the fish is safe to eat and that it has a flaky, moist texture.
- Use a good quality chili rub. The chili rub is what will give the salmon its flavor, so it is important to use a good quality rub. Look for a rub that is made with fresh, flavorful spices.
- Don't skimp on the salsa. The cilantro-avocado salsa is a delicious and refreshing complement to the chili-rubbed salmon. Be sure to make plenty of salsa so that you have enough for everyone.
- Serve the salmon with your favorite sides. Chili-rubbed salmon can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Chili-rubbed salmon with cilantro-avocado salsa is a delicious and easy-to-make dish that is perfect for any occasion. The chili rub gives the salmon a smoky, flavorful crust, while the salsa adds a refreshing and creamy touch. This dish is sure to be a hit with your family and friends!
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