Best 2 Chiligetti Recipes

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Are you looking for a hearty and satisfying meal to warm you up on a cold night? Look no further than chiligetti – a delicious combination of chili and spaghetti, sure to be a hit with the whole family. With its rich, flavorful sauce, tender spaghetti, and a variety of toppings to choose from, chiligetti is a versatile dish that can be customized to your liking. Let's delve into the world of chiligetti and explore some tantalizing recipes that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHILIGETTI



Chiligetti image

Make and share this Chiligetti recipe from Food.com.

Provided by sweetcakes

Categories     Spaghetti

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons margarine
1 garlic clove, minced
3/4 cup chopped onion
1 lb ground beef
2.5 (19 ounce) cans tomatoes
2 (15 ounce) cans chili, without beans
1 lb spaghetti
3 cups shredded sharp cheddar cheese
1 cup sour cream
1/4 cup parmesan cheese

Steps:

  • Brown meat with onion and garlic in large skillet.
  • Add tomatoes and chili; simmer 45 minutes.
  • Cook spaghetti and drain.
  • Add cheddar to meat sauce, then add sour cream. Mix all together.
  • Top with parmesan.
  • Bake in a 350* oven for 45 minutes.

Nutrition Facts : Calories 761.9, Fat 39.4, SaturatedFat 19.8, Cholesterol 116.7, Sodium 968, Carbohydrate 65.5, Fiber 8.8, Sugar 7.8, Protein 38.4

CHILIGETTI



Chiligetti image

This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.

Provided by Baby Chevelle

Categories     Meat

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 cup onion, chopped
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 (15 1/2 ounce) can kidney beans, undrained
6 -7 ounces spaghetti

Steps:

  • In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
  • Stir in tomatoes, tomato sauce, chili powder, salt and beans.
  • Cook uncovered about 10 minutes.
  • Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.

Nutrition Facts : Calories 443.2, Fat 15.2, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1047.1, Carbohydrate 49.3, Fiber 7.6, Sugar 8.1, Protein 27.8

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Chiligetti. Using fresh vegetables, flavorful cheeses, and quality meats will elevate the dish.
  • Don't be afraid to experiment with different spices and chili powders. There are endless possibilities when it comes to creating a unique and flavorful chili sauce. Experiment with different combinations of spices and chili powders to find the perfect balance of heat and flavor for your taste.
  • Slow-cook your chili sauce for the best flavor. Simmering the sauce for a long period of time allows the flavors to meld and develop, resulting in a rich and complex sauce.
  • Use a variety of toppings. Shredded cheese, sour cream, chopped onions, and avocado are all classic Chiligetti toppings. Feel free to get creative and try other toppings such as crumbled bacon, diced tomatoes, or pickled jalapeños.
  • Serve Chiligetti with your favorite sides. Chiligetti is a versatile dish that can be served with a variety of sides. Some popular choices include rice, pasta, cornbread, or tortilla chips.

Conclusion:

Chiligetti is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of classic Italian flavors and the bold, spicy flavors of chili, Chiligetti is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal that is packed with flavor, give Chiligetti a try. You won't be disappointed!

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