Best 2 Chilis Chocolate Chip Paradise Pie Recipes
Are you craving a dessert that combines the comforting flavors of chocolate and chili? Then, look no further than the "Chilis Chocolate Chip Paradise Pie." This delectable treat will tantalize your taste buds with its rich, creamy filling and the perfect balance of sweet and spicy. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will walk you through each step of the recipe, ensuring you create a pie that will leave you and your loved ones in awe. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transport your taste buds to paradise.
Here are our top 2 tried and tested recipes!
CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE - (3.8/5)
Provided by Unicorn1259
Number Of Ingredients 21
Steps:
- CRUST: Preheat oven to 350°F. Melt butter in a medium microwave-safe bowl. When butter is completely melted, add graham cracker crumbs and sugar. Combine well. Transfer to a one-quart casserole dish. Press firmly into bottom of dish. Top evenly with chocolate chips. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly. FILLING: Combine dry ingredients in a large mixing bowl. Add milk, oil, and vanilla and mix on low, until smooth. With mixer still on low, add chocolate chips, coconut, and walnuts. When thoroughly mixed, pour filling over crust. Bake, uncovered, at 350°F, for 35 to 40 minutes, or until a wooden pick comes out clean. TO SERVE: Spoon 2 tablespoons butter on ovenproof plate and place in oven until butter melts. Remove plate from oven and place large piece of warm pie right on top of the melted butter. Top pie with a scoop of vanilla ice cream. Top with hot fudge & caramel toppings. Sprinkle with walnuts and enjoy!
CHILI'S CHOCOLATE CHIP PARADISE PIE
Provided by Laura
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Grease a jelly roll pan (this is the bakers half sheet size - it's like 11 1/2 inch x 16 1/2 x 1 or you could use 2 9×13 inch pans. The pie may be a little thicker and may take a little longer to cook).
- In a large bowl, combine sugar and melted butter; beat with electric mixer. Add eggs, one at a time, and vanilla; mix well.
- Combine flour and baking powder in a separate bowl. Add to the sugar mixture; mix well.
- Stir in nuts, coconut, and chocolate chips. Pour batter into prepared pan.
- Bake 40+ minutes until a toothpick inserted in the center comes out clean.
- Serve warm, or reheat individual servings in the microwave (10 seconds for a serving). Top with ice cream drizzled with caramel sauce and hot fudge sauce then sprinkled with chopped walnuts . Or just eat them like a brownie or bar cookie. They are also excellent that way too. Makes 24.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the pie crust before baking to prevent it from shrinking.
- Bake the pie until the edges are golden brown and the center is set.
- Let the pie cool completely before serving to allow the flavors to develop.
- Garnish the pie with whipped cream, ice cream, or fresh berries before serving.
Conclusion:
Chilis Chocolate Chip Paradise Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, crunchy cookie crust, and sweet and spicy chili glaze, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Chilis Chocolate Chip Paradise Pie a try. You won't be disappointed!
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