Best 2 Chilis Monterey Chicken Recipes

For those searching for a delectable and flavorful dish, Chilis Monterey Chicken stands as an enticing option. This tantalizing recipe combines the perfect balance of tangy and spicy flavors, creating a culinary symphony that delights the palate. Its origins stem from the vibrant cuisine of Mexico, where the vibrant blend of spices and ingredients creates a taste sensation that is both bold and satisfying. Whether served as a main course or as a filling for tacos or burritos, this dish promises to leave a lasting impression, captivating the hearts and appetites of food enthusiasts everywhere.

Let's cook with our recipes!

CHILI'S MONTEREY CHICKEN

Chili's Monterey Chicken image

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

Provided by JustaQT

Categories Chicken Breast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 teaspoons barbecue sauce (she recommends Bull's Eye)
2 slices crisp bacon (should be very crispy)
1/4 cup monterey jack and cheddar cheese blend

Steps:

Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
Transfer to a serving plate.
Top chicken breast with Barbeque sauce, bacon, and cheese.
Broil chicken breast in the oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.

CHILI'S MONTEREY CHICKEN

Chili's Monterey Chicken image

When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay strips on broiling pan or foiled cookie sheet and LOW BROIL until crispy. Works like a charm!

Provided by HappyCookingMommy

Categories Chicken

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
6 teaspoons barbecue sauce
6 slices bacon, well crisped
3/4 cup monterey jack cheese, and sharp cheese mixture
1/2 cup chopped tomato
1/4 cup chives, chopped

Steps:

Pound chicken breasts with mallet between wax paper until flat.
Season with salt and pepper.
Spray non-stick cooking spray into non-stick skillet, cooking chicken until done.
Transfer to broiling pan.
Top chicken with bbq sauce, bacon and cheese.
Place chicken in oven on LOW BROIL until cheese is melted.
Remove from oven and onto serving plates,.
Top with chopped tomatoes and chives.
Enjoy!

Nutrition Facts : Calories 335.5, Fat 18.9, SaturatedFat 8.5, Cholesterol 111.5, Sodium 512.1, Carbohydrate 5.4, Fiber 0.5, Sugar 3.7, Protein 34.2

Tips:

Choose high-quality chicken breasts for tender and flavorful results.
Use a food processor to quickly and easily chop the cilantro and jalapeño peppers.
If you don't have a food processor, finely chop the cilantro and jalapeño peppers by hand.
For a spicier dish, use more jalapeño peppers or add a pinch of cayenne pepper.
Serve the Chili's Monterey Chicken with your favorite sides, such as rice, beans, or tortillas.
This dish can be made ahead of time and reheated when you're ready to serve.

Conclusion:

Chili's Monterey Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give Chili's Monterey Chicken a try.