Best 2 Chilled Celery Soup Recipes

Are you looking for a light and refreshing soup that is perfect for a summer meal? If so, give chilled celery soup a try! This creamy, flavorful soup is made with simple ingredients that you probably already have on hand. With a few basic steps, you can have a delicious and healthy soup that is sure to impress your family and friends.

Let's cook with our recipes!

CHILLED CELERY SOUP

Chilled Celery Soup image

Categories Soup/Stew Potato Vegetarian Quick & Easy Celery Leek Summer Chill Vegan Simmer Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 medium leek (white and pale green parts only), chopped (1/2 cup)
6 cups chopped celery (about 12 ribs)
1 medium onion, chopped (1 cup)
1 tablespoon olive oil
1 small boiling potato, peeled and chopped (1/2 cup)
2 cups water
1 3/4 teaspoons salt
Pinch of cayenne

Steps:

Wash leek well in a bowl of cold water, then lift out and drain.
Cook celery, onion, and leek in oil in a 6-quart heavy pot over moderate heat, stirring occasionally, until softened, about 10 minutes.
Add remaining ingredients (vegetables may not be fully submerged) and simmer, covered, until celery and potatoes are tender, about 10 minutes.
Purée in batches in a blender until smooth (use caution when blending hot liquids), then force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water. Let stand, stirring occasionally, until cold. Season with salt. Serve chilled or at room temperature.

CHILLED BURGUNDY CARROT SOUP WITH CELERY, BELGIAN ENDIVE AND BABY GOLDEN BEETS

Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden Beets image

This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan. If you do not have a juicer, buy carrot juice instead.

Provided by The New York Times

Categories soups and stews, appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

15 burgundy or other fresh, sweet carrots, peeled and juiced, or 4 cups fresh carrot juice
1 tablespoon fresh lemon juice
Fleur de sel and ground black pepper
1 burgundy or other sweet carrot, peeled and sliced into paper-thin disks
1 stalk celery, peeled and thinly sliced diagonally
2 leaves Belgian endive, julienne
1 baby golden beet, peeled and thinly sliced
1/2 cup frisée lettuce leaves
4 tablespoons cold-pressed extra virgin olive oil
1/2 teaspoon fresh thyme leaves
1 teaspoon fresh lime juice
1/4 teaspoon crushed coriander seed
4 teaspoons micro arugula or other spicy sprouts, or chiffonade of arugula leaves

Steps:

Combine carrot juice and lemon juice, and season to taste with salt and pepper. Refrigerate until chilled, about 1 hour.
In a medium bowl, combine sliced carrot, celery, endive, beet and lettuce. Toss to mix. Add 3 tablespoons olive oil, thyme, lime juice and coriander. Toss until thoroughly mixed. Season to taste with salt and pepper.
Arrange high mounds of salad in four shallow soup bowls. Ladle carrot juice around salad. Drizzle remaining 1 tablespoon olive oil in bowls, and sprinkle with pepper. Garnish with sprouts, and serve.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 12 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 730 milligrams, Sugar 12 grams

Tips:

For the best flavor, use fresh, crisp celery.
To make the soup extra creamy, use full-fat coconut milk.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Chill the soup for at least 2 hours before serving, or overnight for the best flavor.
Serve the soup with a dollop of sour cream, yogurt, or coconut cream, and a sprinkle of fresh herbs.

Conclusion:

Chilled celery soup is a refreshing and flavorful soup that is perfect for a light lunch or dinner. It is also a healthy soup, as it is low in calories and fat and high in vitamins and minerals. With its simple ingredients and easy preparation, this soup is a great option for busy weeknights or for a special occasion. Whether you are looking for a refreshing summer soup or a healthy and delicious meal, chilled celery soup is a great choice.