Best 3 Chilled Coffee Recipes

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When the temperature starts to climb, there's nothing quite like a refreshing chilled coffee beverage to beat the heat. Whether you're looking for a quick and easy morning pick-me-up or a sophisticated after-dinner drink, there are countless chilled coffee recipes to choose from. From classic iced coffee and cold brew to blended frappuccinos and creamy iced lattes, the possibilities are endless. In this article, we'll explore some of the most popular and delicious chilled coffee recipes, providing step-by-step instructions and helpful tips to ensure your coffee creation is perfectly chilled and bursting with flavor.

Let's cook with our recipes!

CHILLED COFFEE



Chilled Coffee image

The name of this coffee describes it best. And yes, it's very good. Just place the coffee in the refrigerator to chill, then enjoy. Whatever you do, don't add ice cubes!

Provided by Cindi M Bauer

Categories     Other Drinks

Time 3m

Number Of Ingredients 4

1/2 c water
1 tsp instant coffee (i used decaffeinated coffee)
2 packets of sweet 'n low zero calorie sweetener (see **note)
1 c 2 % milk

Steps:

  • 1. In a coffee mug which will hold 12 ounces of liquid (1-1/2 cups), add the water, instant coffee, and the 2 packets of Sweet 'N Low Zero Calorie Sweetener.
  • 2. Place coffee mug in microwave and heat for 45 seconds. (My microwave heats at 1,000 watts)
  • 3. Remove coffee mug, stir, then add the milk; stir once more.
  • 4. Place coffee in refrigerator until it is chilled. (Good and cold; then enjoy your coffee!) "Do not add ice cubes", as it will dilute the coffee.
  • 5. *Note: When adding the coffee, I used Maxwell House Instant Decaffeinated Coffee. But you can use another brand of instant coffee, even if it's not decaffeinated. Also you can use another sugar substitute, such as, Great Value No Calorie Sweetener, or Essential Everyday Saccharin Sweetener No Calories.
  • 6. **Note: From what I've read, each packet of Sweet 'N Low Zero Calorie Sweetener is about 2 teaspoons of granulated sugar.

CHILLED MOCHA COFFEE



Chilled Mocha Coffee image

Categories     Coffee     Non-Alcoholic     Chocolate     Breakfast     Brunch     Summer     Chill     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 drinks.

Number Of Ingredients 6

8 ounces semisweet chocolate, cut into bits
4 cups strong brewed coffee
a 2 1/2-inch cinnamon stick, broken into pieces
sugar to taste
1/2 cup well chilled heavy cream
ground cinnamon to taste

Steps:

  • In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.

MINT FRENCH VANILLA COFFEE (CHILLED)



Mint French Vanilla Coffee (Chilled) image

An interesting take on the morning beverage. I came up with this at work while trying out some new things for a dinner party dessert. What ended up happening was I served this to our morning crews and dispatchers before they headed out on the road, and they absolutely loved it!

Provided by Dave Oh

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups coffee (chilled)
2 cups French vanilla ice cream
4 teaspoons hot chocolate powder
1 tablespoon cinnamon
whipped cream (as desired)
1 mint chocolate square (or a mint leaf)

Steps:

  • Blend coffee, ice cream, cinnamon and hot chocolate mix together until smooth.
  • Pour into glasses and top with whip cream.
  • Sprinkle with cinnamon and top with mint for that extra kick.
  • Serve and enjoy!

Nutrition Facts : Calories 384.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 98.7, Sodium 208, Carbohydrate 49.1, Fiber 1.9, Sugar 42.4, Protein 5.8

Chilled coffee: Proven Hacks to Keep Your Drink Refreshing:

Indulge in the refreshing taste of chilled coffee using these expert tips and tricks. Our meticulously curated collection of recommendations will guide you to a perfect, always-cooling cup of iced coffee. Take your pick from an array of brewing methods, discover the art of infusing flavors, and master the techniques to keep your coffee chilled for hours.

  • Brewing Methods:

    For a rich, full-bodied experience, cold brew your coffee. If you prefer a smoother, less acidic taste, go for iced pour-over. For a quick fix, try the cold drip method or cold brew in a French press.

  • Flavor Infusions:

    Widen your coffee horizons with delectable infusions. Incorporate vanilla or caramel for a sweet treat, or add a nutty touch with almond or pecan. Spice enthusiasts can explore cardamom or cinnamon for a warming sensation.

  • Chilling Techniques:

    Achieve perfectly chilled coffee without compromising on taste. Freeze coffee in ice trays for a slow dilution, avoiding a watery drink. Utilize reusable ice cubes to maintain the beverage's temperature. Pre-chill your milk or creamer before adding it to your iced coffee.

Conclusion: Unveiling the Secrets of Chilled Delights:

Unlock the gateway to unforgettable chilled coffee experiences. With the right techniques and ingredients, you can easily create refreshing beverages that captivate your taste buds. From brewing methods to infusion artistry, each step holds the key to a distinctive coffee journey. Dive into the world of chilled coffee, experiment with various flavors and techniques, and uncover a whole new dimension of coffee enjoyment.

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