Best 2 Chilled Fresh Tomato Soup Recipes
In the sweltering heat of summer, a chilled fresh tomato soup can be a refreshing and delightful dish. Its vibrant red color and tangy flavor make it a popular appetizer or light lunch option. The perfect chilled fresh tomato soup requires a balance of sweetness, acidity, and creaminess. This article will guide you through the process of creating the ideal chilled fresh tomato soup, ensuring that every spoonful is a symphony of flavors.
Here are our top 2 tried and tested recipes!
CHILLED FRESH TOMATO SOUP
Plum (or Roma) tomatoes are egg-shaped, with less juice and more pulp than many varieties. This makes them ideal for cooking -- and this recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Working in two batches, place in a blender tomatoes, tomato juice, ginger, coriander, sugar, oil, and 3 tablespoons lime juice; puree on high speed until liquefied. Pour batches into a large bowl. Season generously with salt and pepper; refrigerate until cold, about 1 hour. Before serving, taste for seasoning. If desired, thin with cold water.
- In a small bowl, whisk yogurt and remaining tablespoon lime juice until smooth; season with salt and pepper. Ladle soup into four serving bowls; top each with a dollop of yogurt and, if desired, serve with toasted flatbread.
Nutrition Facts : Calories 157 g, Fat 8 g, Fiber 3 g, Protein 4 g
CHILLED FRESH TOMATO SOUP
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line rimmed baking sheet with aluminum foil and lightly spray with vegetable oil spray. 2. Cut 1 pound tomatoes in half horizontally and arrange cut side up on prepared baking sheet. Arrange shallot and garlic cloves in single layer over 1 area of baking sheet. Roast for 15 minutes, then remove shallot and garlic cloves. Return baking sheet to oven and continue to roast tomatoes until softened but not browned, 10 to 15 minutes longer. Let cool to room temperature, about 30 minutes. 3. Peel garlic cloves and place in blender with roasted shallot and roasted tomatoes. Cut remaining 1 pound tomatoes into eighths and add to blender along with tomato paste; paprika, if using; cayenne; and 1/2 teaspoon salt. Puree until smooth, about 30 seconds. With motor running, drizzle in olive oil in slow, steady stream; puree will turn orange in color. 4. Pour puree through fine-mesh strainer into nonreactive bowl, pressing on solids in strainer to extract as much liquid as possible. Discard solids. Stir in vinegar. Cover and refrigerate until well chilled and flavors have blended, at least 2 hours or up to 24 hours. 5. To serve, stir soup to recombine (liquid separates on standing). Taste and adjust seasoning with salt and vinegar, as needed. Ladle soup into chilled bowls, drizzle sparingly with extra oil, and grind pepper over each, if using. Serve immediately.
Here's Your Summary of the Article, Recipe, and Some Helpful Cooking tips
The chilled fresh tomato ???soup recipe is a great way to use up all the fresh and juicy tomatoes ???that are in season right now. The recipe is also very easy to make, and can be made ahead of time, making it a perfect meal for busy weeknight dinners. Here are some helpful tips for making chilled fresh tomato ???soup:- Use the freshest tomatoes ???you can find. The best tomatoes for this recipe are ripe, but not too soft. If you can, use tomatoes ???from your own garden, or from a local farm.
- Chill the tomatoes ???before you make the soup. This will help to make the final product more refreshing.
- Use a good quality stock. The stock is what gives the ???soup its body and richness. Use a chicken ?or a favorite homemade stock.
- Don't overcook the ???tomatoes ???. The tomatoes ???should be simmered until they are soft, but not so long that they start to break down.
- Serve the ???soup chilled. The ???soup can be served immediately, or it can be chilled for several hours or even over over night.
Conclusion
The chilled fresh tomato ???soup is a delicious and refreshing, and easy meal that's perfect for hot summer days. The ???soup is also very healthy, and it's a great way to get your daily servings of tomato ???vegetables.
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