Best 2 Chilled Rice Salad Recipes
Welcome to the ultimate guide to chilled rice salad recipes! In this comprehensive article, we'll take you on a culinary journey to discover the most refreshing, flavorful, and satisfying chilled rice salad recipes that are perfect for any occasion. Whether you're looking for a light and healthy lunch, a vibrant side dish, or a refreshing meal to beat the summer heat, we've got you covered. With a variety of ingredients, techniques, and flavors, this guide will inspire you to create mouthwatering chilled rice salads that will delight your taste buds and impress your guests. So, grab your apron and get ready to embark on a delicious adventure as we explore the world of chilled rice salads!
Let's cook with our recipes!
CHILLED RICE SALAD
My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool. , Add the olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine the mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 211 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHILLED RICE SALAD
Steps:
- In a large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad.
- Cook the rice properly: Be sure to cook the rice according to the package instructions. It should be cooked through but still have a slight bite to it.
- Let the rice cool completely: Before you add the other ingredients, let the rice cool completely to room temperature. This will help prevent the salad from becoming soggy.
- Use a variety of vegetables: The more vegetables you add, the more colorful and flavorful your salad will be. Some good options include cucumber, tomatoes, bell peppers, corn, and carrots.
- Add some protein: If you want a more filling salad, add some protein, such as grilled chicken, shrimp, or tofu.
- Make a flavorful dressing: A good dressing will bring all the flavors of the salad together. You can use a simple vinaigrette, or you can get more creative with your dressing.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Chilled rice salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. It's a great way to use up leftover rice, and it's also a healthy and refreshing meal. With so many variations to choose from, you're sure to find a chilled rice salad recipe that you'll love.
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