Best 2 Chilled Tomato Basil Soup Recipes
For a refreshing and flavorful summer meal, look no further than chilled tomato basil soup. This classic dish is a delightful blend of sweet, tangy tomatoes, fragrant basil, and a hint of spice. Whether you're craving a light lunch, a quick weeknight dinner, or an elegant appetizer, this cold soup is sure to satisfy. With its vibrant red hue and invigorating taste, chilled tomato basil soup is a culinary delight that will transport you to the heart of Italy with every sip.
Let's cook with our recipes!
CHILLED TOMATO SOUP WITH SEARED SCALLOPS, AVOCADO, AND RIPPED BASIL
I used a shallow bowl for this recipe so that the scallops can be seen rather than sinking to the bottom. This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better. Drizzle a little more avocado oil over the soup and you are ready to serve.
Provided by genevievescuisine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, balsamic vinegar, avocado oil, and 1 teaspoon of salt into a blender. Puree on high until smooth, then strain through a mesh strainer, and refrigerate until cold, at least 2 hours.
- Heat the oil in a skillet over high heat until it begins to smoke. Place the scallops into the hot oil. Cook until the scallops are golden brown on each side, and the center has turned opaque, 1 to 2 minutes per side.
- To serve, pour the chilled soup into shallow bowls. Scatter the diced avocado into the soup, and place 4 scallops in each bowl. Sprinkle the soup with ground pepper and torn basil leaves to serve.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 17.2 g, Cholesterol 37.4 mg, Fat 19.1 g, Fiber 6.2 g, Protein 22.1 g, SaturatedFat 2.6 g, Sodium 780.9 mg, Sugar 7.4 g
CHILLED TOMATO, ROASTED GARLIC AND BASIL SOUP
Make and share this Chilled Tomato, Roasted Garlic and Basil Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes in batches and force through a fine sieve into a bowl; stir in vinegar, Tabasco, best-quality extra virgin olive oil and salt to taste; Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste); before serving, stir in basil and season with salt and pepper, if necessary.
- Enjoy the taste of summer!
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Look for tomatoes that are deep red and slightly soft, but not mushy.
- Use fresh basil: Fresh basil is essential for this soup. If you don't have fresh basil, you can use dried basil, but the flavor will not be as good.
- Chill the soup thoroughly before serving: This soup is best served cold, so make sure to chill it for at least 2 hours before serving.
- Serve with your favorite garnishes: This soup is delicious served with a variety of garnishes, such as croutons, shredded Parmesan cheese, or a drizzle of olive oil.
Conclusion:
This chilled tomato basil soup is a refreshing and flavorful summer dish that is easy to make. With just a few simple ingredients, you can create a delicious soup that is perfect for a light lunch or dinner. So next time you're looking for a quick and easy meal, give this chilled tomato basil soup a try. You won't be disappointed!
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