VEGAN BANANA CAKE
Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine flaxseed meal and water in a cup and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
- Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 54.2 g, Fat 11.4 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 183.8 mg, Sugar 32.3 g
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Hamad mobile Zone
[email protected]This cake is so moist and flavorful. I can't believe it's vegan!
Hossain Mahmud Ramim
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This cake was a great find!
Angela Alexander
[email protected]This cake is perfect for breakfast, dessert, or a snack. I've been enjoying it all week!
tommi norstein
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried cranberries. It was still delicious!
Ravin Deonarine
[email protected]This recipe is very easy to follow. Even my kids were able to help me make it.
John Shaibu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Joseph Howell
[email protected]I loved the addition of walnuts in this recipe. It gave the cake a nice crunchy texture.
shahzad Ali shahzad Ali
[email protected]This cake was a bit too dry for my taste. I think I may have overbaked it. Next time I'll try baking it for a few minutes less.
Carmelo Sierra
[email protected]I was skeptical about how a vegan banana cake could be good, but I was pleasantly surprised. It was delicious! I'll definitely be making this again.
connect connect
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. Thanks for sharing!
CHERAN NICKY KENYA
[email protected]I'm not vegan, but I'm always looking for ways to reduce my consumption of animal products. This cake was a great way to do that without sacrificing taste.
Bryan Winterson
[email protected]This vegan banana cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved that it was easy to make and didn't require any special ingredients.