Best 8 Chilli Cranberry Jam Recipes

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Chilli cranberry jam is a delicious and versatile condiment that can be enjoyed on a variety of foods. It is made with fresh cranberries, sugar, chili peppers, and spices, and has a sweet and spicy flavor that is sure to please everyone. Whether you are looking for a unique spread for your morning toast, a dipping sauce for your favorite snacks, or a glaze for your roasted meats, chilli cranberry jam is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY & SWEET CHILLI JAM



Cranberry & sweet chilli jam image

Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

Provided by Good Food team

Categories     Condiment

Time 1h20m

Yield Makes 2 x 500ml jars

Number Of Ingredients 5

500g fresh or frozen cranberries
finger-sized piece ginger , peeled and roughly chopped
3-4 red chillies , roughly chopped (deseeded if you don't like it too hot)
200g golden caster sugar
100ml red wine vinegar

Steps:

  • Tip half the cranberries, the ginger and chillies into a food processor and whizz until very finely chopped. Scrape into a heavy-bottomed pan and add the remaining cranberries along with the sugar and vinegar, then bring everything to the boil, skimming off any scum that comes to the surface. Turn the heat down to a gentle simmer and keep cooking for about 20-30 mins, stirring occasionally.
  • Once the jam is starting to become sticky, continue cooking for a further 5 mins, stirring frequently so that the mixture doesn't burn on the bottom of the pan. It should look like a thick, bubbling lava. Cool slightly, then transfer to sterilised jars and leave to cool completely. Will keep for three months in a cool, dark place; keep in the fridge once opened.

Nutrition Facts : Calories 21 calories, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein

CRANBERRY JAM



Cranberry Jam image

An easy Cranberry Jam recipe

Categories     Fruit Juice     Breakfast     Dessert     Thanksgiving     Quick & Easy     Cranberry     Fall     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
1 cup sugar
1/2 cup fresh orange juice
1 cup water

Steps:

  • Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
  • Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.

CRANBERRY JAM BARS



Cranberry Jam Bars image

Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? The dough and jam can be made 3 days ahead and chilled separately. Great for Christmas, too.

Provided by RuthE

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h45m

Yield 18

Number Of Ingredients 12

1 (12 ounce) package fresh or frozen cranberries (not thawed if frozen)
⅔ cup white sugar
½ cup water
1 ½ cups all-purpose flour
1 cup rolled oats (not quick-cooking)
⅔ cup chopped pecans or walnuts
¾ cup packed light brown sugar
¾ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon nutmeg
½ cup unsalted butter at room temperature - cut into 1-tablespoon chunks

Steps:

  • Bring cranberries, sugar, and water to a boil in a saucepan over medium heat, stirring frequently. Reduce heat and simmer, stirring and mashing cranberries, until mixture is very thick, about 15 minutes. Cool completely, about 30 minutes.
  • Preheat oven to 350 degrees F. Line bottom and sides of an 8-inch square baking pan with foil and spray with cooking spray.
  • Pulse flour, rolled oats, pecans, brown sugar, baking powder, salt, cinnamon, and nutmeg in a food processor 3 times to mix. Add butter and pulse until mixture begins to clump. Firmly press half of dough evenly in bottom of prepared pan. Spread with jam, then sprinkle on remaining dough and gently press into an even layer.
  • Bake until golden brown, 45 to 50 minutes. Cool completely in pan on a rack. Lift foil to remove pastry from pan and cut into bars.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 30.4 g, Cholesterol 13.6 mg, Fat 8.5 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 89.2 mg, Sugar 17.3 g

IN A CRANBERRY JAM



In a Cranberry Jam image

Provided by Alton Brown

Time 35m

Yield 1 cup

Number Of Ingredients 3

2 cups "Good Eats" Cranberry Sauce, recipe follows
4 ounces ginger ale
1 cup sugar

Steps:

  • Combine all the ingredients into a small, non-reactive saucepan.
  • Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.

CHILI PEPPER JAM



Chili Pepper Jam image

Provided by Food Network

Time 2h15m

Yield 4 (14-ounce/400 g) jars

Number Of Ingredients 4

8 ounces/250 g hot chili pepper, halved and seeded
1 1/2 pounds/750 g yellow and red bell peppers, halved and seeded
2 cups/500 ml apple cider vinegar
4 cups/1 L sugar

Steps:

  • In a pot, combine the chili peppers, red bell peppers, and apple cider vinegar. Cover the pot with a lid and cook for about 20 minutes or until the peppers have softened. In a colander, drain the pepper mixture and with the back of a wooden spoon, press on the peppers to extract any excess liquid.
  • Transfer the peppers to a food mill or a blender and puree. Press the puree through a sieve to remove the pepper skin. Discard the skin. In a saucepot, over medium heat, add the pepper puree and add the sugar a little at a time and mix until the sugar has dissolved. Continue to cook the mixture for about 40 minutes, stirring occasionally. Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.

CHILLI CRANBERRY SAUCE



Chilli cranberry sauce image

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

Provided by Good Food team

Categories     Condiment

Time 25m

Number Of Ingredients 4

100g golden caster sugar
175ml white wine
½ mild red chilli , chopped, seeds left in
300g frozen or fresh cranberries

Steps:

  • Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
  • Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

CRANBERRY JAM



Cranberry Jam image

Make and share this Cranberry Jam recipe from Food.com.

Provided by Connie K

Categories     Pineapple

Time 40m

Yield 8 half jars

Number Of Ingredients 5

3 1/2 cups cranberries
2 cups water
1 (20 ounce) can crushed pineapple, undrained
8 cups sugar
1 (3 ounce) packet liquid pectin

Steps:

  • Measure cranberries; then put through food grinder or blender.
  • Place cranberries and water in large saucepan and cook for 5 minutes.
  • Add pineapple with syrup and sugar and boil 2 minutes longer.
  • Remove from heat and add pectin.
  • Mix well and let stand for 25 minutes.
  • Pour into jelly jars and seal.

Nutrition Facts : Calories 836.8, Fat 0.1, Sodium 2.7, Carbohydrate 216.4, Fiber 2.7, Sugar 211.7, Protein 0.5

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

Tips:

  • Use fresh, ripe cranberries for the best flavor.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • To make the jam thicker, cook it for a longer period of time.
  • To make the jam sweeter, add more sugar.
  • To make the jam spicier, add more chili peppers.
  • Canning is a great way to preserve your jam for up to a year.

Conclusion:

Chili cranberry jam is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast, crackers, or scones. It can also be used as a glaze for chicken, pork, or fish. And it makes a great addition to cheese plates and charcuterie boards. So next time you're looking for a new and exciting way to use cranberries, give chili cranberry jam a try!

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