Best 2 Chilorio Recipes

Chilorio is a traditional Mexican dish of shredded pork that is braised in a red chili sauce. It is typically served with warm tortillas, rice, and beans. Chilorio is a versatile dish that can be made with a variety of different meats, including beef, lamb, or goat. It can also be made with different types of chili peppers, such as guajillo, ancho, or pasilla. The result is a flavorful and spicy dish that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® CHILORIO

Instant Pot® Chilorio image

The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can be easily doubled if you need more.

Provided by bd.weld

Categories Soups, Stews and Chili Recipes Stews Pork

Time 1h20m

Yield 10

Number Of Ingredients 12

Ingredients

2 ½ pounds pork shoulder, trimmed and cut into 1-inch cubes
4 oranges, juiced
1 (14.25 ounce) can low-sodium chicken broth
1 onion, sliced and separated into rings
1 teaspoon dried oregano
3 dried ancho chiles (poblanos), stemmed and torn into small pieces
2 cups boiling water
¼ cup apple cider vinegar
1 jalapeno, seeded and chopped
2 garlic cloves
2 tablespoons chopped cilantro
¼ teaspoon ground cumin

Steps:

Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Remove pork from the pot and drain. Transfer to a serving dish.
Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.
Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 14.9 g, Cholesterol 65.5 mg, Fat 20.7 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 1339.7 mg, Sugar 9.3 g

CHILORIO

CHILORIO image

Categories Pork

Yield 8+ people

Number Of Ingredients 11

Ingredients

For the pork
■2 lbs boneless pork roast
■8 cups vegetable broth
■1/2 cup rendered pork fat back or bacon fat (you can sub vegetable oil)
For the chile sauce
■4 dried ancho chiles
■1/2 onion, chopped
■1/2 teaspoon cumin
■2 tablespoon fresh Mexican oregano (sub 1 tablespoon dried)
■3 cloves of garlic
■1 teaspoon salt

Steps:

1. Place the pork roast in a large pot, cover it with the broth and then cover the pot. Bring to a simmer and cook covered for 2 hours. During the last 20 minutes of cooking time, toss in the dried chiles to rehydrate them. When the pork is done simmering, drain off the liquid but reserve 1 cup. Remove the chiles and stem and seed them after they have cooled to the touch. Pull the pork apart using two opposing forks. The meat should shred very easily. 2. In a food processor combine the rehydrated chiles and the reserved liquid with the remaining sauce ingredients and puree until smooth. Get it as smooth as you can get it. 3. Heat the fat or veggie oil large pan or pot. Fry the pork in the fat until browned and just a tad crispy. Drain most of the fat from the pan and add the blended chile sauce and simmer for 10 minutes or until the sauce thickens and the flavors have melded together.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible results. Look for high-quality pork shoulder, ripe tomatoes, and fresh chiles.
Brown the meat well: Browning the meat adds depth of flavor and helps to develop a rich sauce. Be sure to brown the meat in batches, if necessary, to avoid overcrowding the pan.
Use a variety of chiles: Different chiles offer different flavors and levels of heat. For a mild chili, use mild chiles like Anaheim or poblano peppers. For a more spicy chili, use hotter chiles like serrano or habanero peppers.
Simmer for flavor: Simmering the chili for at least an hour allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Popular toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.

Conclusion:

Chilorio is a delicious and flavorful Mexican dish that is perfect for a party or a weeknight dinner. With its tender pork, rich sauce, and variety of toppings, chili is sure to please everyone at the table. So next time you're looking for a delicious and easy meal, give chili a try!