Best 5 Chimichurri Bread Recipes
Chimichurri bread is a delightful combination of flavors, textures, and aromas that tantalizes the taste buds and elevates any dining experience. Originating in Argentina and gaining popularity worldwide, this bread incorporates the vibrant chimichurri sauce, renowned for its herbaceous and tangy flavor profile. Join us as we embark on a culinary journey, exploring the secrets behind this delectable bread, uncovering the perfect balance of ingredients, and providing you with a step-by-step guide to create your own homemade chimichurri bread, guaranteed to impress family and friends alike.
Here are our top 5 tried and tested recipes!
ARGENTINE CHIMICHURRI BREAD (ABM)
Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
- Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.
CHIMICHURRI MONKEY BREAD
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. -Eden Dranger, Los Angeles
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture., Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 588mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
CHIMICHURRI BREAD
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.
Provided by PaulaG
Categories Breads
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill.
- In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
- Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
GRILLED BREAD WITH CHIMICHURRI
This crusty side is a South-American twist on garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat until hot but not smoking. Add onion, and stir to coat. Cook, stirring, until softened, 3 to 4 minutes. Reduce heat to low, and continue to cook, stirring occasionally, until golden brown, 7 to 8 minutes more. Let cool.
- Make chimichurri: Process onion, parsley, salt, vinegar, cilantro, oregano, lemon juice, garlic, pepper, cumin, cayenne, and 5 tablespoons oil in a food processor until ingredients are finely chopped and mixture comes together, about 15 seconds. Set aside.
- Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using remaining 1/4 cup oil, brush cut sides of bread. Grill, cut sides down, without turning, until undersides are lightly charred, about 4 minutes. Cut each bread half crosswise into 3 pieces, and spread each piece with chimichurri.
ARGENTINE CHIMICHURRI BREAD
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Provided by Tom Pampas
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g
Tips:
- Use fresh herbs: Fresh herbs, such as parsley, cilantro, and oregano, will give your chimichurri bread the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place: A warm place will help the dough rise quickly. You can place the dough in a warm oven or in a sunny spot.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when you tap it.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help the bread hold its shape.
Conclusion:
Chimichurri bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh herbs, and it can be served as an appetizer, a side dish, or a main course. Whether you are a beginner or an experienced baker, you will love this recipe. So what are you waiting for? Give it a try today!
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