Best 3 Chimichurri Halibut Recipes
Chimichurri Halibut is a simple yet flavorful dish that can be easily prepared at home. Halibut is a firm, white fish with a mild flavor that pairs perfectly with the tangy, herbaceous chimichurri sauce. This dish is perfect for a light and healthy meal that can be served as an appetizer or main course.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HALIBUT WITH CHIMICHURRI
Provided by Lillian Chou
Categories Garlic Low Carb Quick & Easy Low Cal Lemon Halibut Spice Summer Grill Grill/Barbecue Healthy Low Cholesterol Shallot Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk together olive oil, lemon juice, water, garlic, shallot, red-pepper flakes, and 1/2 tsp each of salt and pepper until salt has dissolved. Stir in parsley. Let chimichurri stand 20 minutes.
- Meanwhile, prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Pat fish dry, then brush with vegetable oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper (total).
- Oil grill rack, then grill fish, covered only if using a gas grill, turning once, until just cooked through, 8 to 10 minutes total.
- Serve fish drizzled with some of chimichurri; serve remainder on the side.
CHIMICHURRI HALIBUT
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Provided by Chef Michael Callah
Categories South American
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
- Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
- grill the halibut fillets for 2-3 minutes per side.
STEAK AND HALIBUT CHIMICHURRI
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Provided by Kim127
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
- In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
- Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
- Reserve remaining 1/3 cup sauce.
- Marinate steak and halibut in refrigerator 30 minutes.
- Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
- Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.
Nutrition Facts : Calories 429.5, Fat 30.6, SaturatedFat 4.8, Cholesterol 90.5, Sodium 403.4, Carbohydrate 3.8, Fiber 0.4, Sugar 0.8, Protein 34.4
Tips:
- Choose Fresh Halibut: Opt for halibut steaks or fillets that are firm to the touch, have a mild, slightly sweet smell, and bright, clear eyes.
- Marinate the Halibut: Marinating the halibut in the chimichurri sauce enhances its flavor and keeps it moist during cooking.
- Don't Overcook the Halibut: Halibut cooks quickly, so be careful not to overcook it. The ideal internal temperature for halibut is 130-135°F (54-57°C) for medium-rare or 145°F (63°C) for medium.
- Serve with Grilled Vegetables: Grilled vegetables like bell peppers, zucchini, and onions make a delicious and healthy side dish for chimichurri halibut.
Conclusion:
Chimichurri halibut is a flavorful and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The bright and herbaceous flavors of the chimichurri sauce complement the mild, delicate taste of the halibut, creating a dish that is both satisfying and refreshing. With its vibrant colors and delicious taste, chimichurri halibut is sure to impress your guests and become a new favorite in your kitchen.
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