WHITE TURKEY CHILI
Lean ground turkey is an excellent swap for beef, and this recipe proves it! Black-eyed peas, great northern beans and turkey make for a protein-packed powerhouse of a dish that will leave you satisfied long after dinner. Garlic, onion and celery replicate a familiar soup starter but the addition of cumin and oregano add a whole new depth of flavor. Chopped green chiles and corn add smoky, sweet flavor. Top each bowl with chopped cilantro, a squeeze of fresh lime juice and a dollop of sour cream for a satisfying dinner that's ready in under an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
- Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.
Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 8 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1010 mg, Sugar 5 g
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Kai Tyunikov
[email protected]I can't wait to try this recipe! It looks delicious.
Levis Mostiera
[email protected]This chili is a keeper! I will definitely be making it again and again.
Riyaz Laghari
[email protected]Overall, I thought this was a good recipe. It's easy to make and the flavors are good. I would definitely make it again.
Tutul Ahmed
[email protected]I found that this chili was a bit too thick for my liking. I would add more chicken broth or water next time.
Sad Love story
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would just recommend using less chili powder next time.
Dame Wolfe
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make white turkey chili.
Joshua Radle
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal. I just make a big batch and then freeze it in individual containers.
Saqib Bilal
[email protected]I'm not a big fan of turkey, but I really enjoyed this chili. The white beans and corn add a nice sweetness and the spices are just right.
Andy Oquinn
[email protected]This is the best white turkey chili I have ever had! The flavors are amazing and the turkey is so tender.
Jinat Bably
[email protected]This chili is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I came home from work.
Reid Davis
[email protected]I love that this recipe uses white turkey meat instead of ground beef. It makes the chili lighter and healthier, but it is still just as flavorful.
Shanto Shak
[email protected]This white turkey chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are well-balanced and the turkey is tender and juicy.