Best 2 Chimichurri Sauce Argentina Recipes

Chimichurri sauce is a flavorful and versatile sauce that originated in Argentina. It is traditionally made with fresh parsley, cilantro, garlic, olive oil, and red wine vinegar, and is often used as a marinade or condiment for grilled meats, vegetables, and empanadas. Chimichurri sauce can also be used as a dipping sauce for bread or chips, or as a topping for salads and sandwiches. With its bright and tangy flavor, chimichurri sauce adds a delicious touch to any dish and is a staple in Argentinian cuisine. Whether you are a seasoned chef or just starting out in the kitchen, this article will provide you with the best recipe and tips for making the perfect chimichurri sauce that will impress your friends and family.

Here are our top 2 tried and tested recipes!

ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE

ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE image

It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd. I found this fast and easy recipe in a Sunset magazine...

Provided by Nancy J. Patrykus

Categories Other Sauces

Time 35m

Number Of Ingredients 14

Ingredients

chimichurri sauce:
1 Tbsp minced garlic
1-1/2 tsp red chili flakes
1/2 c extra-virgin olive oil
6 Tbsp chopped flat leaf parsley
2 Tbsp minced fresh oregano leaves
1/4 c red wine vinegar
salt to taste.
sandwich:
4 sandwich rolls , such as mexican bolillos
1 tsp olive oil
4 fresh italian- style pork sausages (not hot)
4 slice provolone cheese
1/8 tsp sweet smoked spanish paprika

Steps:

1. Chimichurri sauce: Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes. Stir in remaining chimichurri ingredients, season with salt. Set aside.
2. Sandwiches: Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
3. Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages. Serve with remaining chimichurri. Photo by,,A.Breakey Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.

CHIMICHURRI SAUCE FROM ARGENTINA # 2

Chimichurri Sauce from Argentina # 2 image

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Provided by Sharon123

Categories Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

Steps:

Combine all ingredients and let set for at least 2 hours before serving.

Tips:

Choose fresh herbs for the best flavor. Parsley, cilantro, and oregano are essential, but you can also add other herbs like basil, thyme, or mint.
Use a good quality olive oil. Extra virgin olive oil is best, but you can use a regular olive oil if that's all you have.
Don't over-process the sauce. A few pulses in a food processor or blender is all you need to get a smooth consistency.
Taste the sauce and adjust the seasonings as needed. You may want to add more garlic, salt, or pepper.
Let the sauce sit for at least 30 minutes before using it. This will allow the flavors to meld together.

Conclusion:

Chimichurri sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, vegetables, and fish. You can also use it as a marinade, dipping sauce, or salad dressing. No matter how you use it, chimichurri sauce is sure to add a delicious touch to your meals.