Best 3 Chimichurri Steak And Potato Skewers Sp5 Recipes

Are you yearning for a flavor-packed, succulent chimichurri steak and potato skewers sp5? Look no further! This delectable dish, prepared using the innovative SP5 kitchen appliance, promises an explosion of taste that will tantalize your palate. Succulent steak and tender potatoes, grilled to perfection, are skillfully skewered and generously coated in a tantalizing chimichurri sauce. Embark on a culinary journey as we unveil the secrets to creating this exceptional dish, offering step-by-step guidance and expert tips to ensure a perfect balance of flavors and textures. Get ready to impress your family and friends with this delectable creation that will become a staple in your SP5 recipe collection.

Here are our top 3 tried and tested recipes!

STEAKS WITH CHIMICHURRI

Steaks with Chimichurri image

I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular weeknight meal. Second, steaks can so easily be changed up with different serving sauces. If you haven't ever tasted the bright-green magic of chimichurri sauce (a South American specialty) spooned over a medium-rare steak...oh, boy. You're in for a treat! I like to pile whole or sliced steaks on a cutting board next to a bowl of chimichurri, then let everyone serve themselves. So fresh and fun.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield as many steaks as you like, with enough sauce for 8 to 10 steaks

Number Of Ingredients 10

Ingredients

2 cups packed cilantro leaves
2 cups packed flat-leaf parsley leaves
Small handful mint leaves
2 garlic cloves, grated
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Kosher salt and black pepper
3/4 cup plus 2 tablespoons olive oil
Any steak of your choice: rib-eye, filet, sirloin, and so on, about 1 1/2 inches thick
2 tablespoons butter

Steps:

First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste.
Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs. Transfer to a bowl, then cover and refrigerate until you need it (you can make it up to 1 day ahead, though it's best to make it the same day).
Season the steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the butter and remaining 2 tablespoons olive oil. When it's melted and starting to brown, add a steak. Fry until medium rare, 3 to 4 minutes per side. Remove the steak and let it rest for 3 minutes. (If you're frying more steaks, just add a little more butter and oil to the pan as needed.)
Slice the steak. Serve it with the chimichurri on the side.

GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY

Garlic Steak And Potato Skewers Recipe by Tasty image

Here's what you need: sirloin steak, garlic cloves, salt, pepper, new potato, red onion, bamboo skewer

Provided by Evelyn Liu

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb sirloin steak, cut into 1-inch (2 1/2cm) cubes
2 cloves garlic cloves, crushed
2 teaspoons salt
2 teaspoons pepper
⅔ lb new potato, cooked and halved
1 red onion, chopped
6 skewers bamboo skewer, soaked in water

Steps:

In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
Repeat until the skewer is full.
On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams

CHIMICHURRI STEAK AND POTATO SKEWERS #SP5

Chimichurri Steak and Potato Skewers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A taste of Argentina on a skewer! Red potato wedges, steak, and vegetables marinated in fragrant, full flavored chimichurri sauce and then grilled to perfection. A real crowd pleaser!

Provided by Grill Baby100

Categories Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Red Potato Wedges
3/4 cup prepared chimichurri sauce, plus additional for drizzling
1 1/4 lbs boneless beef top sirloin steaks, 1 inch thick, cut into 1-1/2 inch cubes
1 medium red onion, cut into 1-inch wedges
12 baby portabella mushrooms or 12 button mushrooms

Steps:

In 2 quart microwave-safe bowl combine Simply Potatoes and water. Cover; microwave on HIGH 4 minutes or until potatoes are almost fork tender. Drain and cool slightly.
Place cooled potatoes, beef, onion and mushrooms in 1 gallon plastic resealable bag; add chimichurri sauce. Seal bag; turning gently to coat. Refrigerate 30 minutes or longer.
Heat charcoal or gas grill to medium heat. Thread beef, potatoes, onion (or bell pepper) and mushrooms on 6 (10 to 12 inch) metal or soaked wooden skewers. Grill skewers 10 minutes or until beef is done to desired doneness and potatoes are tender, turning once. Drizzle with additional chimichurri sauce; if desired.

Nutrition Facts : Calories 168.1, Fat 4.5, SaturatedFat 1.5, Cholesterol 56.7, Sodium 68.8, Carbohydrate 8.2, Fiber 2.5, Sugar 5, Protein 24.6

Tips:

For the best flavor, use high-quality ingredients. This means using fresh, flavorful steak, potatoes, and herbs.
If you don't have a grill, you can cook the skewers in a grill pan or under the broiler. Just be sure to preheat the grill pan or broiler before cooking the skewers.
Don't overcook the steak. The steak should be cooked to medium-rare or medium, depending on your preference.
Serve the skewers with your favorite dipping sauce. Chimichurri sauce is a classic choice, but you can also try a salsa verde, aioli, or barbecue sauce.

Conclusion:

Chimichurri steak and potato skewers are a delicious and easy-to-make meal that is perfect for a summer cookout. The steak is tender and flavorful, the potatoes are crispy and golden brown, and the chimichurri sauce adds a bright, herbaceous flavor to the dish. Serve the skewers with your favorite dipping sauce and enjoy!