Best 6 Shredded Napa Cabbage Salad With Radishes Golden Raisins And Dijon Dressing Recipes
Shredded napa cabbage salad with radishes, golden raisins, and dijon dressing is a delightful and refreshing dish, perfect for a light lunch or a summer picnic. The sweet and tangy dressing, combined with the crunchy texture of the cabbage and radishes, creates a salad that is both flavorful and satisfying. Additionally, the golden raisins add a touch of sweetness and a chewy texture, while the dijon mustard adds a bit of sharpness and depth of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED NAPA CABBAGE SALAD WITH RADISHES, GOLDEN RAISINS, AND DIJON DRESSING
A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump golden raisins.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper.
Nutrition Facts : Calories 74 g, Fiber 2 g, Protein 2 g, Sodium 160 g
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
NAPA CABBAGE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, soups and stews
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams
SHREDDED CABBAGE AND RADISH SALAD
This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Lime juice and Cotija cheese give it a Tex-Mex flair.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cabbage, radishes, and lime juice. Season with salt and pepper and toss well. Let sit 10 minutes. Top with cheese just before serving.
Nutrition Facts : Calories 78 g, Cholesterol 2 g, Fat 3 g, Fiber 3 g, Protein 4 g
SPICY SHREDDED NAPA CABBAGE SALAD
A red chile mixed into this crunchy salad provides the perfect amount of heat (in flavor, not temperature).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Combine lemon juice and chile slices in a bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.
- Toss together cabbage, scallions, and cilantro in a large bowl. Just before serving, drizzle with dressing, and season with salt and pepper; toss.
NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING
Provided by Lillian Chou
Categories Salad Dairy Side No-Cook Vegetarian Quick & Easy Celery Radish Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
- Toss cabbage, radishes, and celery with dressing.
Tips:
- Choose fresh and crisp napa cabbage: Look for heads that are tightly packed and have vibrant green leaves. Avoid any heads that show signs of wilting or bruising.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly and make the salad more enjoyable to eat. You can use a sharp knife or a mandoline to shred the cabbage.
- Use a variety of radishes: This will add color and flavor to the salad. Try using a mix of red, white, and purple radishes.
- Toast the golden raisins: This will help to bring out their sweetness and flavor. You can toast the raisins in a dry skillet over medium heat for a few minutes, stirring constantly.
- Make the dressing ahead of time: This will allow the flavors to meld together and develop. You can make the dressing up to 3 days in advance and store it in the refrigerator.
- Toss the salad just before serving: This will help to prevent the cabbage from wilting. You can also add a handful of chopped fresh herbs, such as parsley, cilantro, or mint, to the salad just before serving.
Conclusion:
This shredded napa cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. The cabbage, radishes, and golden raisins are tossed in a tangy Dijon dressing, and the salad is finished with a sprinkling of toasted walnuts. This salad is sure to please everyone at your table.
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