Best 2 Chinese Buffet Style Donuts Recipes
When you think of Chinese food, donuts probably don't come to mind. But in the world of fusion cuisine, anything is possible. Chinese buffet style donuts are a unique and delicious treat that combine the flavors of two cultures. These donuts are typically made with a yeast-based dough that is fried until golden brown. They are then coated in a sweet and tangy glaze that is made with soy sauce, vinegar, and sugar. The result is a donut that is both crispy and chewy, and has a complex flavor that is sure to please everyone at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE BUFFET STYLE DONUTS
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Breads
Time 6m
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
CHINESE DOUGHNUT (BUFFET STYLE)
Enjoy Chinese Buffet Style Donuts, even more, when you make them at home.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
- Heat the oil to 350 degrees.
- Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
- Turn the biscuits over to brown on the other side.
- When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.
- Pour sugar into a small bowl.
- Dredge the warm donuts in the sugar.
Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 2 g, Fat 18 g, SaturatedFat 1 g, Sodium 435 mg, Sugar 8 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oil is hot enough before frying the donuts to prevent them from becoming greasy.
- Don't overcrowd the pan when frying the donuts or they will not cook evenly.
- Adjust the cooking time depending on the size and thickness of your donuts.
- Be careful when flipping the donuts to avoid splashing hot oil.
- Let the donuts cool slightly before glazing or topping them.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
Conclusion:
Chinese buffet-style donuts, with their light and fluffy texture and sweet and flavorful glaze, are a delicious treat that can be enjoyed by people of all ages. They are also relatively easy to make at home, and with a little practice, you can create donuts that are just as good as the ones you would find at a Chinese buffet. So next time you are looking for a sweet snack, give these donuts a try. You won't be disappointed.
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