Best 3 Chinese Chicken Almond Ding Recipes
Are you craving a delightful Asian dish that combines the flavors of tender chicken, crunchy almonds, and a savory sauce? Look no further than Chinese Chicken Almond Ding! This classic dish is a staple in Chinese cuisine and is known for its irresistible taste and vibrant colors. With its perfect balance of sweet and savory flavors, Chicken Almond Ding is sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we explore the best recipes for this delectable dish, offering tips and tricks to ensure you create a truly unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ALMOND GUY DING
Make and share this Chicken Almond Guy Ding recipe from Food.com.
Provided by Yertal
Categories Chicken
Time 25m
Yield 5 Side Servings
Number Of Ingredients 12
Steps:
- Blanch almonds, then peel the skins off.
- Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
- Add onion and chicken, cook about 4 minute stirring occasionally.
- Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
- Cover wok and stir every two min for about 4-6 min.
- Then add Corn starch mixture and allow to thicken in the wok.
- Add almonds and serve.
Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7
CHINESE ALMOND CHICKEN
Make and share this Chinese Almond Chicken recipe from Food.com.
Provided by BakinBaby
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
- Mix sauce ingredients together in small bowl, set aside.
- Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
- Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
- Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
- Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
- Stir together until sauce thickens slightly.
- Serve with rice or noodles.
Nutrition Facts : Calories 376.5, Fat 19.4, SaturatedFat 2.2, Cholesterol 23.2, Sodium 936.8, Carbohydrate 23.1, Fiber 5.5, Sugar 7.3, Protein 17.4
CHINESE ALMOND CHICKEN
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g
Tips:
- Mise en place: Before starting, ensure all ingredients are prepped and measured, including slicing almonds, dicing chicken, and mincing garlic and ginger.
- Velveting the chicken: This step tenderizes the chicken and helps it absorb the marinade better. Make sure the chicken is fully coated in cornstarch, egg white, and water before deep-frying.
- Frying the chicken: Use a large wok or deep fryer to ensure the chicken pieces have enough room to fry without overcrowding. Maintain the oil temperature around 350°F (175°C) to achieve crispy, golden-brown chicken.
- Making the sauce: Use a separate pan or wok to make the sauce while the chicken is frying. This allows you to control the flavor and consistency of the sauce more precisely.
- Combining the chicken and sauce: Once the chicken is fried and the sauce is ready, combine them in a large bowl or wok and toss gently to coat the chicken evenly.
- Garnish and serve: Sprinkle the dish with toasted almonds and chopped green onions for added texture and flavor. Serve immediately with steamed rice or noodles.
Conclusion:
Chinese Chicken Almond Ding is a delightful dish that combines tender, crispy chicken, a flavorful sauce, and crunchy almonds. By following these tips and the step-by-step recipe, you can easily recreate this restaurant-quality dish at home. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So, gather your ingredients, put on your apron, and let's embark on this culinary journey together!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love