Best 2 Chinese Chicken Noodle Soup With Sesame And Green Onions Recipes

Amidst the diverse culinary traditions of the world, Chinese cuisine stands out for its intricate flavors, balancing sweet, sour, salty, and umami elements. Among its vast array of delectable offerings, one dish that truly embodies this harmonious fusion of flavors is the classic Chinese chicken noodle soup with sesame and green onions. This comforting soup, often enjoyed during chilly evenings or as a soothing remedy for the common cold, is a delightful blend of savory chicken broth, tender noodles, a symphony of vegetables, and a sprinkling of aromatic sesame seeds and green onions.

Let's cook with our recipes!

CHINESE CHICKEN NOODLE SOUP WITH SESAME AND GREEN ONIONS

Chinese Chicken Noodle Soup with Sesame and Green Onions image

Categories Soup/Stew Chicken Onion Pasta Poultry Dinner Lunch Winter Cabbage Noodle Sesame Bon Appétit Diabetes-Friendly

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients

1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
3 tablespoons soy sauce
2 tablespoons dry Sherry
2 tablespoons oriental sesame oil
3 garlic cloves, minced
3 tablespoons tahini (sesame seed paste)*
2 tablespoons minced peeled fresh ginger
1 tablespoon sugar
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons chili-garlic sauce**
4 cups chopped Napa cabbage (from 1 head)
6 green onions, thinly sliced
8 cups canned low-salt chicken broth
1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
1/2 cup chopped fresh cilantro

Steps:

Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours.
Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl.
Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat. Add cabbage and green onions and sauté until cabbage is tender, about 5 minutes. Add broth and bring to boil. Add chicken with marinade and tahini-garlic mixture. Reduce heat to low and simmer until chicken is cooked through, about 5 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.)
Cook noodles in large pot of boiling salted water until tender, about 5 minutes. Drain. Add to soup in pot. Stir in half of cilantro. Season soup with salt and pepper. Sprinkle with remaining cilantro.
Sold at Middle Eastern markets, natural foods stores and some supermarkets.
** Available at Asian markets, specialty foods stores and some supermarkets.

ASIAN CHICKEN NOODLE SOUP

Asian Chicken Noodle Soup image

One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon sesame oil
3 medium carrots, sliced
2 celery ribs, chopped
1 medium onion, chopped
6 cups chicken broth
1/3 cup teriyaki sauce
1/4 cup chili garlic sauce
1 package (14 ounces) wonton wrappers, cut into 1/4-inch strips
2 cups sliced fresh shiitake mushrooms
1/3 cup chopped celery leaves
1/4 cup minced fresh basil
2 tablespoons minced fresh cilantro
2 green onions, sliced

Steps:

In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 1344mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. Look for fresh chicken, vegetables, and herbs.

Don't be afraid to experiment with different flavors: Chinese chicken noodle soup is a versatile dish that can be customized to your liking. Try adding different vegetables, herbs, or spices.

Make sure your broth is flavorful: The broth is the foundation of your soup, so make sure it's packed with flavor. Use a combination of chicken stock, vegetables, and herbs to create a rich and flavorful broth.

Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant to eat.

Add the noodles to the soup just before serving: This will prevent them from becoming overcooked.

Serve the soup immediately: Chinese chicken noodle soup is best enjoyed hot and fresh.

Conclusion:

Chinese chicken noodle soup is a delicious and comforting dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give Chinese chicken noodle soup a try. You won't be disappointed!