Best 5 Chinese Five Spice Oatmeal Raisin Cookies Recipes
In pursuit of a delightful and aromatic treat, let's embark on a culinary journey to create the "Chinese Five Spice Oatmeal Raisin Cookies", a harmonious blend of Eastern and Western flavors. These cookies promise an explosion of taste with the addition of the classic Chinese five spice powder, a combination of star anise, cloves, cinnamon, fennel, and Szechuan pepper, which imparts a warm and unique flavor profile. We'll also incorporate hearty oatmeal and sweet raisins to create a charming balance of textures and flavors. Whether you're a seasoned baker or a curious explorer of new tastes, let's delve into the world of Chinese-inspired cookies and discover the magic that awaits.
Here are our top 5 tried and tested recipes!
CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Provided by LisaW
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g
CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Provided by LisaW
Categories Raisin Cookies
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g
5 SPICE OATMEAL RAISIN COOKIES
This is adapted from the Quaker oats Vanishing Oatmeal cookie recipe. I love oatmeal cookies, but most are too bland for me. My family gobble these up almost as soon as they come out of the oven. I use a small general purpose ice cream scoop to make uniformly sized cookies. Enjoy!
Provided by jessiehannan
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugars together on medium speed until fluffy.
- Add eggs and vanilla, mix well.
- In a seperate bowl, whisk flour, soda, spices and salt until well combined.
- Mix flour mixture into the butter mixture.
- Stir in oats and raisins.
- Drop by heaping tbsp onto ungreased cookie sheet
- Bake for 10 to 12 minutes.
- Cool slightly then remove from cookie sheet.
CHINESE 5-SPICE OATMEAL COOKIES
When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Add flour mixture to the butter mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.
CHINESE 5-SPICE COOKIES
Try out an aromatic cookie recipe when you bake these delicious Chinese 5-Spice Cookies. Butter, brown sugar and almond extract create the perfect balance of flavor with Chinese five spice. Take a bite out of these cookies for yourself!
Provided by My Food and Family
Categories Dairy
Time 1h2m
Yield 24 servings, 2 cookies each
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine flour, five-spice powder, baking soda and dry pudding mix. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
- Whisk powdered sugar, water and extract until blended; brush onto cookies. Sprinkle with nuts.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.5313 g, Sugar 0 g, Protein 2 g
Tips:
- Choose the right oats. Old-fashioned rolled oats are the best type of oats to use in this recipe, as they provide a chewy texture and nutty flavor. Quick oats can be used, but they will result in a softer cookie.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Use fresh spices. Freshly ground spices will give your cookies the best flavor. If you don't have a spice grinder, you can use pre-ground spices, but they won't be as flavorful.
- Chill the dough before baking. Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool completely before enjoying. The cookies will be soft and chewy when they are first out of the oven, but they will firm up as they cool. Let them cool completely on a wire rack before enjoying.
Conclusion:
Chinese five-spice oatmeal raisin cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their unique flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe, give these Chinese five-spice oatmeal raisin cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love