Best 2 Chinese Happy Family Recipes
"Chinese Happy Family" is a classic stir-fry dish that is popular in both Chinese restaurants and homes. The dish is made with a variety of ingredients, including shrimp, chicken, pork, beef, and vegetables. It is typically served with a side of rice or noodles. This article will provide you with a guide to help you create the best "Chinese Happy Family" dish possible. We will discuss the ingredients you will need, the cooking techniques involved, and some tips for making the dish even more flavorful.
Here are our top 2 tried and tested recipes!
CHINESE HAPPY FAMILY
I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.
Provided by DANKA606
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
- While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
- Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 29.1 g, Cholesterol 51.8 mg, Fat 9.6 g, Fiber 9.6 g, Protein 25 g, SaturatedFat 1.6 g, Sodium 914.7 mg, Sugar 14 g
CHINESE HAPPY FAMILY
Steps:
- Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes. While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes. Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
Tips:
- Use high-quality ingredients: The fresher and better the quality of your ingredients, the tastier your dish will be. This is especially true for the vegetables, which should be crisp and colorful.
- Don't overcrowd the wok: When stir-frying, it's important to not overcrowd the wok. This will prevent the vegetables from cooking evenly and will make them more likely to steam rather than fry.
- Use a high heat: Stir-frying is a high-heat cooking method, so make sure your wok is hot before you add the ingredients. This will help to create the characteristic wok hei, or "breath of the wok," that is a hallmark of Chinese stir-fries.
- Stir constantly: Stir-frying is a quick cooking method, so it's important to stir the ingredients constantly. This will help to prevent them from burning and will ensure that they cook evenly.
- Add sauce at the end: When making a stir-fry, it's best to add the sauce at the very end. This will help to prevent the sauce from burning and will allow the flavors to meld together.
Conclusion:
Happy Family is a delicious and easy-to-make Chinese stir-fry that is perfect for a quick and healthy meal. With its colorful vegetables, tender meat, and flavorful sauce, Happy Family is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Happy Family a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love