Best 2 Chinese Orange Cashew Chicken Recipes

Chinese Orange Cashew Chicken is a delicious and easy-to-make dish that combines the sweet and tangy flavors of orange sauce with the crunchy texture of cashews. This popular dish is often served over rice or noodles, and can be made with either chicken or tofu. With a few simple ingredients and a bit of cooking time, you can create a restaurant-quality meal in the comfort of your own home.

Let's cook with our recipes!

CHINESE ORANGE CASHEW CHICKEN

Chinese Orange Cashew Chicken image

yummy

Provided by barbara lentz

Categories Chicken

Time 30m

Number Of Ingredients 13

Ingredients

2 Tbsp vegetable oil
4 boneless skinless chicken thighs cut into chunks
salt and pepper
1 red bell pepper seeded and chopped
1 medium onion diced
4 clove garlic minced
1 inch piece ginger grated
1/4 c each hoisin sauce, orange marmalade, brown sugar
2 Tbsp soy sauce
1/2 c chicken stock
1/2 c honey roasted cashews
4 scallions chopped
cooked rice or noodles for serving

Steps:

1. Place a large skillet over high heat. Add 1 tbsp oil. Add the chicken pieces with salt and pepper. Cook until browned on each side. Remove chicken to a dish and set aside.
2. Add the other tbsp of oil and add the red bell pepper, onion, garlic, and ginger. Stir fry 5 minutes. Add the chicken back to the pan.
3. Mix the hoisin, orange marmalade, brown sugar, soy sauce and chicken stock together. Pour over the chicken and bring to a boil. Cook for 10 minutes. Add the honey roasted cashews and scallions.
4. serve over cooked rice or noodles.

CHINESE ORANGE BARBEQUE CASHEW CHICKEN

Chinese Orange Barbeque Cashew Chicken image

one of my favorites from rachel ray. it's her version of home-made take-out

Provided by Melinda Stern

Categories Main Dishes

Time 1h

Number Of Ingredients 14

Ingredients

2 Tbsp canola oil
1 1/2 lb boneless skinless chicken
1 red bell pepper (thinly sliced)
1 onion, chopped
2-3 clove garlic, finely chopped
2-3 Tbsp fresh grated ginger
1 Tbsp hot sauce
2 tsp tamari (soy sauce)
1/4 c hoisin
1/4 c orange marmalade
1/2 c chicken stock
1/2 c cashews
3 scallions, thinly sliced, on a bias
4 c cooked brown (or white) rice

Steps:

1. Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Season the chicken with salt and pepper. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. Remove the meat from the pan and reserve on a plate.
2. Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes. While that's cooking up, stir together the hot sauce, tamari, hoisin sauce, orange marmalade and stock in a small bowl.
3. When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
4. Serve the stir-fry over brown rice, garnish with scallions.

Tips:

To achieve a crispy texture for the chicken, make sure to coat it evenly in cornstarch before frying.
Use high-quality orange juice for a more flavorful sauce. Freshly squeezed orange juice is ideal, but store-bought orange juice can also be used.
Add a bit of grated orange zest to the sauce for an extra burst of citrus flavor.
Adjust the amount of honey or sugar in the sauce to suit your taste preferences.
Feel free to experiment with different types of nuts, such as almonds, walnuts, or pecans, in place of cashews.
Garnish the dish with chopped green onions or sesame seeds for a pop of color and flavor.

Conclusion:

Chinese Orange Cashew Chicken is a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. With its crispy chicken, flavorful sauce, and crunchy cashews, this dish is a perfect blend of textures and flavors. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, Chinese Orange Cashew Chicken is sure to be a hit.