Best 3 Chinese Pasta Salad With Creamy Ginger Dressing Recipes
Chinese pasta salad with creamy ginger dressing is a delightful dish that combines the flavors of East and West. With its vibrant colors, crunchy textures, and creamy sauce, this salad is a perfect choice for a light meal or a side dish. The combination of fresh vegetables, tender pasta, and a creamy ginger dressing creates a harmonious balance of flavors and textures that will tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will guide you step-by-step in creating a delicious and satisfying pasta salad that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ASIAN PASTA SALAD
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Provided by MrsHollowell
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
- Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g
CHINESE PASTA SALAD WITH CREAMY GINGER DRESSING
I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.
Provided by WaterMelon
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the marinade ingredients in a small bowl and add shrimp.
- Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
- Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
- DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
- Slowly drizzle in oil.
- Mix in soy and cream; set aside.
- Toss noodles, shrimps, and snow peas.
- Mix in dressing to taste.
- Garnish with scallions and coriander.
- Serve at room temperature.
GINGER-MISO PASTA SALAD
No mayo alert! This pasta salad takes inspiration from spring rolls with edamame, carrots, and bell peppers. The dressing is a savory combination of miso, ginger, soy, and sesame. This salad gets better as it sits, making it perfect for picnics.
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the salad: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions until al dente. Add in the broccoli and cook for 1 minute more. Drain and set aside.
- Meanwhile, make the dressing. Add the miso paste, ginger, lime juice, soy sauce, canola oil, vinegar, sesame oil, and sesame seeds to a mason jar, cover and shake to emulsify. Set aside.
- Add the cucumbers, bell peppers, edamame, and carrots to a large bowl. Add in the warm pasta and broccoli. Pour the dressing onto the salad and toss to combine. Garnish with chopped chives and sesame seeds.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the tastier the salad will be. Look for crisp vegetables, firm noodles, and flavorful dressing ingredients.
- Cook the noodles al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture of cooked pasta. Noodles that are cooked al dente are slightly firm to the bite and have a slightly chewy texture.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator. This will give the flavors time to meld and develop.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and will make the salad more refreshing.
- Garnish the salad with fresh herbs or vegetables: Garnish the salad with fresh herbs, such as cilantro or basil, or with thinly sliced vegetables, such as green onions or red peppers. This will add a pop of color and freshness to the dish.
Conclusion:
Chinese pasta salad with creamy ginger dressing is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, flavorful dressing, and chewy noodles, this salad is sure to be a hit with everyone who tries it.
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