Best 5 Chinese Peanut Sauce Recipes

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Are you craving a delicious and authentic Chinese peanut sauce to elevate your favorite dishes? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the best recipe for this versatile sauce. From selecting the finest ingredients to mastering the art of balancing flavors, we'll provide you with all the essential tips and techniques to create a truly exceptional Chinese peanut sauce that will tantalize your taste buds and leave you craving for more. Get ready to immerse yourself in the vibrant world of Chinese cuisine and create a sauce that will transform your culinary creations into unforgettable experiences.

Let's cook with our recipes!

COLD CHINESE NOODLES IN PEANUT-SESAME SAUCE



Cold Chinese Noodles in Peanut-Sesame Sauce image

Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.

Provided by Elmotoo

Categories     Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 19

6 tablespoons peanut butter
1/4 cup water
3 tablespoons light soy sauce
6 tablespoons dark soy sauce
6 tablespoons tahini (sesame paste)
1/2 cup dark sesame oil
2 tablespoons sherry wine
4 teaspoons rice wine vinegar
1/4 cup honey
4 medium garlic cloves, minced
2 teaspoons minced fresh ginger
1 -2 tablespoon hot pepper oil (see instructions below)
1/2 cup hot water
1 lb chinese noodles (or any spaghetti or fettucini-type pasta)
2 tablespoons dark sesame oil
1 carrot, peeled (optional)
1/2 medium firm cucumber, peeled, seeded, and julienned (optional)
1/2 cup roasted peanuts, coarsely chopped (optional)
2 green onions, thinly sliced (optional)

Steps:

  • Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
  • FOR DRESSING:
  • Combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. Thin with hot water to consistency of whipping cream.
  • For carrot curls: peel flesh of carrot in short shavings about 4" long. Place in ice water for 15 minutes to curl.
  • Just before serving, toss noodles with sauce. Garnish with cucumber, peanuts, green onion, and carrot curls. Serve at room temperature.
  • * HOT PEPPER OIL: the amount you use depends on how hot you like it. 2 tablespoons.
  • will give it a nice "bite." If your tastes run to the very hot, you might want to use 3TB.
  • If you want to make your own oil:
  • 1/4 cup hot red pepper flakes, 1 cup oil. Combine in a saucepan over medium heat. Bring to boil, and immediately turn off heat. Let cool. Strain in small glass container that can be sealed. Refrigerate.
  • Lasts indefinitely.

CHINESE GLASS NOODLES WITH PEANUT SAUCE



Chinese Glass Noodles With Peanut Sauce image

"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.

Provided by Susiecat too

Categories     Beans

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (4 ounce) package sai-fun noodles (mung bean noodles)
2 cups soup stock (veggie or chicken)
2 tablespoons peanut butter
4 tablespoons hot tap water
3 tablespoons light soy sauce
1 pinch sugar
1/2 teaspoon sesame oil
garlic-red chili paste, to taste
green onion, chopped
1 tablespoon dry roasted peanuts, chopped

Steps:

  • Soak the noodles for 1 hour and drain.
  • Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
  • Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
  • Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
  • Add the remaining ingredients for the sauce and mix with the chilled noodles.
  • Place the noodles on a serving dish and garnish with the green onions and peanuts.

MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT



Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot image

Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.

Provided by Member 610488

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter
1 tablespoon light soy sauce
1 tablespoon chili bean paste
2 teaspoons sugar
1/4 cup hot water
fresh cilantro

Steps:

  • Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.

CHINESE LO MEIN WITH PEANUT BUTTER SAUCE



Chinese Lo Mein With Peanut Butter Sauce image

Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve warm or cold.

Provided by Seasoned Cook

Categories     Low Cholesterol

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

8 ounces thin spaghetti
1 large carrot, chopped
1 large onion, chopped
water
salt
2 tablespoons peanut butter
2 tablespoons hot water
3 tablespoons light soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon ginger powder
1/4 teaspoon garlic powder

Steps:

  • Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
  • Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
  • Add remaining ingredients and stir into noodles. Serve warm or cold.

Nutrition Facts : Calories 393.8, Fat 7.4, SaturatedFat 1.5, Sodium 1078.1, Carbohydrate 67.2, Fiber 4.8, Sugar 6.6, Protein 15.3

CHINESE PEANUT SAUCE



Chinese Peanut Sauce image

Categories     Sauce     Peanut     Fall     Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 8

1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
2 tablespoons soy sauce
4 teaspoons minced garlic
1/2 cup hot water
1/4 cup chopped fresh cilantro
3 tablespoons apple cider vinegar
2 teaspoons sugar
3/4 teaspoon dried crushed red pepper

Steps:

  • Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.

Tips:

  • Choose the Right Peanuts: Opt for unsalted, raw peanuts for the best flavor and texture. Roasting the peanuts adds a nutty aroma and enhances the sauce's overall taste.
  • Adjust Consistency: If you prefer a thinner sauce, add more water or broth. For a thicker consistency, reduce the liquid content by simmering for a longer duration or adding a cornstarch slurry.
  • Spice Level: Control the spiciness by adjusting the amount of chili garlic sauce or Sriracha. Start with a small quantity and gradually add more to taste.
  • Balance the Flavors: Taste the sauce throughout the cooking process and adjust the seasonings accordingly. A harmonious blend of sweet, sour, salty, and umami flavors creates a well-balanced sauce.
  • Fresh Ingredients: Use fresh ginger, garlic, and cilantro for optimal flavor. These ingredients add brightness and depth to the sauce.
  • Store Properly: Keep the peanut sauce in an airtight container in the refrigerator for up to 5 days. When ready to use, bring it to room temperature or gently reheat it over low heat.

Conclusion:

Creating a delicious Chinese peanut sauce is a delightful culinary experience that blends diverse flavors and textures. With its creamy, nutty base, this versatile sauce complements various dishes, from spring rolls and satay skewers to noodles and vegetables. By following the provided recipes and incorporating these tips, you can master the art of crafting an authentic and flavorful peanut sauce that will elevate your meals to new heights. Remember to experiment with different ingredients and adjust the seasonings to suit your personal preferences. Whether you enjoy a classic peanut sauce or a more adventurous variation, this guide has equipped you with the knowledge and techniques to create a delectable sauce that will impress your family and friends.

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