Best 2 Chinese Pickled Cucumbers Recipes

Chinese pickled cucumbers, also known as suan huang gua or pai huang gua, are a delightful culinary creation that tantalizes the taste buds with their unique blend of sour, salty, and slightly sweet flavors. Originating from the Sichuan province of China, these pickled cucumbers have become an integral part of Chinese cuisine and are enjoyed as a refreshing side dish, appetizer, or condiment. Whether you're a novice cook or a seasoned culinary enthusiast, this guide will provide you with all the essential information and step-by-step instructions to create the perfect batch of Chinese pickled cucumbers.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE STYLE SPICY PICKLED CUCUMBERS

Chinese Style Spicy Pickled Cucumbers image

These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad.

Provided by Geema

Categories Vegetable

Time 1h45m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 lb small pickling cucumber, cut lengthwise into 8 wedges
1 1/2 teaspoons salt
4 teaspoons sugar
2 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon vegetable oil
1 inch peeled fresh gingerroot, julienned
1 teaspoon red pepper flakes

Steps:

Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes.
Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.In a bowl dissolve the sugar in the vinegar, stirring, add the cucumbers, and toss them to coat them with the mixture.
In a small skillet heat the sesame oil and the vegetable oil over moderately high heat until the oil is just smoking, add the gingerroot and the redpepper flakes, and stir fry the mixture for 5 - 10 seconds, or until the red pepper flakes are several shades darker.
Remove the skillet from the heat and let the oil cool to room termperature.
Pour the spiced oil over the cucumbers, toss the mixture well and let it marinate at room temperature for 1 hour.
Refrigerate and cover, stirring occasionally. Use within 5 days.

CHINESE PICKLED CUCUMBERS

Chinese Pickled Cucumbers image

This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!

Provided by BaykerGirl

Categories Side Dish Vegetables

Time 9h40m

Yield 4

Number Of Ingredients 4

Ingredients

½ teaspoon salt
1 large English cucumber, cut into 1/4 inch slices
3 tablespoons rice vinegar
3 tablespoons honey

Steps:

Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 15.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 292.7 mg, Sugar 14.1 g

Tips:

Choose the right cucumbers: For the best results, use pickling cucumbers. They are smaller and have a thinner skin, which makes them ideal for pickling.
Prepare the cucumbers properly: Before pickling the cucumbers, wash them thoroughly and remove the blossom ends. You can also peel the cucumbers, if desired.
Use a variety of spices and seasonings: The type of spices and seasonings you use will depend on your personal preference. Some popular options include garlic, ginger, dill, mustard seeds, and red pepper flakes.
Experiment with different vinegars: You can use any type of vinegar for pickling cucumbers, but some common choices include white vinegar, apple cider vinegar, and rice vinegar.
Let the cucumbers pickle for at least 24 hours: The longer you let the cucumbers pickle, the more flavorful they will become. However, you can enjoy them after just a few hours if you are short on time.

Conclusion:

Chinese pickled cucumbers are a delicious and easy-to-make snack or side dish. They are perfect for summer picnics and potlucks. With a variety of spices and seasonings to choose from, you can easily customize the flavor of your pickles to your liking. So next time you are looking for a healthy and refreshing snack, give Chinese pickled cucumbers a try.