Chinese pickles, also known as pao cai, are a delicious and versatile addition to any meal. They can be used as a condiment, a side dish, or even a main course. With so many different types of Chinese pickles to choose from, it can be difficult to know where to start. This article will provide you with a comprehensive guide to the best Chinese pickle recipes, so you can find the perfect pickle for your next meal.
Here are our top 2 tried and tested recipes!
OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Tips for Making Chinese Pickles:
- Choose fresh, high-quality vegetables. Vegetables should be firm, crisp, and free of blemishes.
- Wash vegetables thoroughly before pickling. This will remove any dirt, debris, or bacteria.
- Use a clean, sanitized container for pickling. This will prevent contamination.
- Follow the recipe carefully, paying attention to the measurements and proportions of ingredients.
- Store pickles in a cool, dark place. This will help them to retain their flavor and texture.
- Be patient. Pickles typically need several weeks to develop their full flavor.
Conclusion:
Chinese pickles are a delicious and versatile addition to any meal. They can be enjoyed as a snack, side dish, or condiment. With a little planning and effort, you can easily make your own Chinese pickles at home. So next time you're looking for a new and exciting way to enjoy your vegetables, give Chinese pickles a try!
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