Best 2 Chinese Pork And Watercress Soup Recipes
Chinese pork and watercress soup is a delicious and nutritious dish that can be enjoyed by people of all ages. It is made with a variety of ingredients, including pork, watercress, ginger, garlic, and soy sauce. The soup is typically served with rice, but it can also be eaten on its own. This versatile soup is believed to have medicinal properties, making it a popular choice for those looking to improve their health. It is also relatively easy to make and can be prepared in under an hour. If you are looking for a delicious and healthy soup recipe, then you should definitely try Chinese pork and watercress soup.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE WATERCRESS AND PORK-BALL SOUP (A MAIN-COURSE SOUP)
Provided by Craig Claiborne
Categories dinner, soups and stews, main course
Time 1h20m
Yield Two or more servings
Number Of Ingredients 11
Steps:
- Put the noodles in a mixing bowl and add warm water to cover. Let stand at least 30 minutes.
- Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and egg. Blend well.
- Lightly oil a plate that will fit in the top rack of a steamer. Shape the pork mixture into 16 to 18 round balls. Arrange them on the plate in the steamer and cover closely. Place the rack over boiling water and steam 20 minutes.
- Meanwhile, bring the broth to the boil.
- In a separate saucepan, bring enough water to the boil to cover the watercress when added. Cut off the tough stems of the watercress and discard. Add the watercress tops. Turn off the heat and let stand two minutes. Drain and chill in a basin of cold water. Drain and set aside.
- Drain the noodles and cut them approximately in half with scissors. Put them in a saucepan and add cold water to cover. Bring to the boil and let simmer 10 minutes. Place the noodles and watercress in the bottom of a soup tureen.
- Put the meat balls and broth in the tureen. Sprinkle with a little more freshly ground pepper, preferably white, and serve.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 0 grams
CHINESE PORK AND WATERCRESS SOUP
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork, garlic and ginger.
- Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
- Stir in watercress. Discard ginger.
Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4
Tips:
- To make the soup more flavorful, use a combination of pork ribs and pork belly. - If you don't have watercress, you can use spinach or kale instead. - To remove the bitterness from the watercress, blanch it in boiling water for a few minutes before adding it to the soup. - Add some ginger and garlic to the soup for extra flavor. - If you want a thicker soup, you can add a cornstarch slurry to the soup at the end of the cooking time. - Serve the soup with steamed rice or noodles.Conclusion:
Chinese pork and watercress soup is a delicious and nutritious dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful soup, give this recipe a try!
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