Best 3 Chinese Potato Salad Recipes

In the vast culinary landscape of Chinese cuisine, there exists a delightful dish that harmonizes the familiar flavors of potato salad with the vibrant essence of Chinese culinary traditions. Known as Chinese potato salad, this delectable creation offers a delightful blend of textures and tastes that caters to diverse palates. Whether you're a seasoned home cook seeking to expand your culinary horizons or a novice yearning for a flavor-packed adventure, this article will embark on a journey to unveil the secrets of crafting the ultimate Chinese potato salad. From selecting the perfect ingredients to mastering the art of balancing flavors, we'll guide you through each step to ensure your next culinary endeavor is a resounding success.

Let's cook with our recipes!

CHINESE BROCCOLI AND POTATO SALAD

Chinese Broccoli and Potato Salad image

Provided by Marian Burros

Categories easy, side dish

Time 45m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 pound tiny new potatoes
1 pound whole broccoli or 8 ounces ready-cut broccoli florets (3 1/2 to 4 cups)
4 ounces whole red onion
1 large clove garlic
1 tablespoon toasted sesame oil
3 tablespoons rice vinegar
1 1/2 tablespoons dry sherry
1 teaspoon reduced-sodium soy sauce
Freshly ground black pepper to taste

Steps:

Scrub potatoes and place in a large pot; cover with water and bring to boil. Cook 10 to 20 minutes, depending on the size of the potatoes.
Remove tough stems from whole broccoli. Cut florets into bite-size pieces.
Mince onion and garlic.
In a serving bowl large enough to hold the potatoes and broccoli, mix the oil, vinegar, sherry and soy sauce.
About 5 minutes before potatoes are cooked, add broccoli in a steamer basket to the cooking potatoes and cook until broccoli is tender but still firm.
Add onion and garlic to dressing.
When broccoli and potatoes are done, drain. Stir broccoli into dressing. Cut up potatoes into halves or quarters, depending on size, and stir gently into dressing.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 135 milligrams, Sugar 4 grams

SPICY CHINESE POTATO SALAD

Spicy Chinese Potato Salad image

I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things and came up with this....a potato salad WITHOUT the white stuff! UPDATE: My thanks to Susie D for reviewing recipe and for her honesty about the oil. It was not oily when I put it together and perhaps that was due to mixing while the potatoes were still very warm, thus absorbing the oil.

Provided by Happy Harry 2

Categories Potato

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup peanut oil
4 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2-1 teaspoon fresh garlic, fine mince
1/4 teaspoon cayenne pepper
1/8-1/4 teaspoon white pepper
4 medium potatoes, peeled and cut into 1-inch pieces
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
2 tablespoons fresh parsley, chopped
1/2 cup green onion, thin slice

Steps:

Combine first seven ingredients in blender.
Cook potatoes (with or without salt) until fork-tender over medium heat. DON'T OVERCOOK, please, or they will fall apart.
Drain well. Combine with peppers, onion and parsley in large bowl.
Add blended dressing and toss gently. Add salt to taste.
Cover and chill.

CHINESE POTATO SALAD

Chinese Potato Salad image

Make and share this Chinese Potato Salad recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 medium potatoes (about 2 1/2 pounds)
4 slices bacon, well-cooked and crumbled
3/4 cup chopped bok choy
1 red pepper, diced
1/2 cup chopped green onion
1/4 cup chopped cilantro
1 1/3 cups mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
1 -2 teaspoon sesame oil
1/8-1/4 teaspoon hot mustard powder
1/8 teaspoon salt

Steps:

Boil the potatoes until cooked, but still firm.
Cut into salad-sized chunks.
Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
Put all salad ingredients in a large bowl, then add the sauce and mix well.
Chill.

Tips:

For a creamy and tangy dressing, use a combination of mayonnaise, sour cream, and Dijon mustard.
To add a bit of sweetness, add a tablespoon of honey or maple syrup to the dressing.
For a more savory dressing, add a teaspoon of soy sauce or fish sauce.
If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the dressing.
To make the salad ahead of time, cook the potatoes and hard-boil the eggs the day before. Assemble the salad just before serving.
Serve the salad chilled for a refreshing side dish.

Conclusion:

Chinese potato salad is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy and tangy dressing, crispy potatoes, and hard-boiled eggs, this salad is sure to be a hit with everyone at the table. So next time you're looking for a simple and delicious side dish, give Chinese potato salad a try!

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