Best 3 Chinese Roast Chicken Recipes
Roast chicken is a classic dish enjoyed by people around the world. The crispy skin and moist meat make it a favorite for any occasion. Chinese roast chicken, also known as siu mei, is a particularly flavorful variation of this classic dish. With its origins in Southern China, it is often served with rice or noodles and is a staple of Chinese cuisine. This article will guide you through the best recipes for Chinese roast chicken, providing step-by-step instructions, ingredient lists, and tips for achieving a perfectly cooked and delicious dish.
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CHINESE ROAST CHICKEN
Make and share this Chinese Roast Chicken recipe from Food.com.
Provided by mandabears
Categories Chicken
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
CHINESE-STYLE ROAST CHICKEN THIGHS
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.
CHINESE ROAST CHICKEN WITH GRAVY
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.
Provided by lisamarie
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
- Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
- To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
Nutrition Facts : Calories 944.2 calories, Carbohydrate 6.1 g, Cholesterol 272.6 mg, Fat 69.4 g, Fiber 0.3 g, Protein 70.1 g, SaturatedFat 17.8 g, Sodium 2546 mg, Sugar 0.8 g
Tips:
- Selecting the Right Chicken: Choose a whole chicken that is fresh and plump, with a good amount of meat on the breasts and thighs. Free-range or organic chicken is preferred for better flavor and quality.
- Preparing the Marinade: The marinade is crucial for infusing flavor into the chicken. Combine a mixture of soy sauce, oyster sauce, honey, Chinese rice wine, sesame oil, garlic, ginger, and five-spice powder. Adjust the proportions to suit your taste preferences.
- Thoroughly Marinating the Chicken: Ensure that the chicken is completely coated in the marinade. You can marinate the chicken for a few hours or overnight for maximum flavor absorption.
- Proper Roasting Technique: Preheat the oven to the desired temperature and place the chicken on a roasting rack in a baking tray. Baste the chicken with the marinade throughout the roasting process to keep it moist and flavorful.
- Cooking Time and Temperature: The roasting time will depend on the size of the chicken. Generally, allow 20-25 minutes per pound at 375°F (190°C). Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Resting the Chicken: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful dish.
Conclusion:
Chinese roast chicken is a delectable dish that combines the flavors of soy sauce, oyster sauce, honey, and aromatic spices. By following the tips and techniques outlined in this article, you can create a perfectly roasted chicken that is crispy on the outside and tender and juicy on the inside. Serve it with your favorite sides, such as steamed rice, stir-fried vegetables, or a simple salad, for a complete and satisfying meal. Experiment with different marinades and roasting times to find the perfect combination that suits your taste. Enjoy the deliciousness of Chinese roast chicken in the comfort of your own home!
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