Best 4 Chinese Seafood Delight Recipes
Chinese Seafood Delight is a popular and delectable dish that combines the freshest seafood with an array of colorful vegetables, all swimming in a savory sauce. It is a vibrant and flavorful dish that is sure to tantalize your taste buds and leave you craving for more. This delightful dish can be cooked at home with a few simple ingredients and some basic cooking techniques. In this article, we will take you through the steps of creating a delicious Chinese Seafood Delight that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
SEAFOOD DELIGHT
I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.
Provided by Barenakedchef
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat cream cheese until smooth.
- Spread onto a 10-inch serving plate.
- Combine crab, seafood sauce, horseradish and lemon juice; mix well.
- Spread over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 482.2, Fat 40.3, SaturatedFat 25, Cholesterol 160.4, Sodium 1140.5, Carbohydrate 6.6, Fiber 1, Sugar 2.7, Protein 24.5
SEAFOOD DELIGHT
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh seafood: The fresher the seafood, the better your dish will taste. If you can, buy seafood that was caught the same day.
- Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of vegetables: Vegetables add color, texture, and flavor to seafood dishes. Use a variety of vegetables, such as broccoli, carrots, celery, and onions.
- Use a flavorful sauce: A flavorful sauce can really elevate a seafood dish. Try using a sauce made with soy sauce, rice vinegar, ginger, and garlic.
Conclusion:
Chinese seafood delight is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a seafood delight that will impress your family and friends.
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