Best 2 Chinese Seafood Delight Sauce Recipes
Chinese seafood delight sauce is a flavorful and versatile sauce that can be used to enhance the taste of a variety of seafood dishes. Made with a combination of savory and sweet ingredients, this sauce is sure to tantalize your taste buds. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Chinese seafood delight sauce is a great choice. With its bold flavors and easy preparation, this sauce is sure to become a favorite in your kitchen.
Let's cook with our recipes!
SEAFOOD DELIGHT
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh seafood: The fresher the seafood, the better your dish will taste. If you're using frozen seafood, make sure to thaw it properly before cooking.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood is tough and chewy.
- Use a variety of vegetables: This will add flavor and color to your dish. Some good choices include broccoli, carrots, snow peas, and baby corn.
- Use a good quality sauce: The sauce is what brings all the flavors of the dish together. Make sure to use a sauce that you enjoy the taste of.
- Serve immediately: Seafood delight is best served immediately after it is cooked. This will ensure that the seafood is hot and juicy.
Conclusion:
Seafood delight is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh seafood, colorful vegetables, and flavorful sauce, seafood delight is sure to please everyone at your table. So next time you're looking for a quick and easy seafood recipe, give seafood delight a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love